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Buy Book "We cook in pots every day and for the holidays" in Ukrainian
by Iryna Tumko
$7.95
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Готуємо в горшиках щодня і до свят
Ірина Тумко
Iryna Tumko
We cook in pots every day and for the holidays
Buy “The Flatshare” in Ukrainian by Beth O’Leary
Looking to buy “The Flatshare” in Ukrainian? This beloved novel by Beth O’Leary is now available for Ukrainian readers in the US and Canada. Dive into this heartwarming story that has captivated readers worldwide.
Reasons to Buy “The Flatshare” by Beth O’Leary
- Engaging Storyline: Follow the lives of Tiffy and Leon as they share an apartment but never meet, creating humorous and touching moments.
- Unique Concept: The dual narrative offers a fresh perspective, with each character bringing their own voice to the story.
- Emotional Depth: The book addresses serious themes such as emotional abuse and wrongful imprisonment with sensitivity.
- Relatable Characters: You’ll find yourself rooting for Tiffy and Leon, as they navigate personal challenges and growth.
Whether you’re a fan of romance or looking for a deeply human story, this novel has something for everyone. Buy “The Flatshare” by Beth O’Leary in Ukrainian today and discover why it’s a bestseller.
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Additional info
Year | |
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Cover | |
Pages count | 48 |
Page size | 160 |
Original title | Готуємо в горшиках щодня і до свят |
Author |
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1 review for We cook in pots every day and for the holidays
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Maria
Are you used to cooking only potatoes in a clay pot? Until recently, I used to do the same. However, thanks to Iryna Tumko’s book Cooking in Pots Every Day and for the Holidays, I managed to significantly improve my culinary skills and learn a lot of interesting details about the intricacies of cooking in pots. Probably, most people are used to cooking borscht in a pot, but it turns out that borscht tastes much better when cooked in a pot in the oven. Of course, borscht in the oven sounds rather strange, but in fact, the ingredients of this seemingly unusual first course are no different from the traditional borscht ingredients: cabbage, potatoes, fresh mushrooms, onions, carrots, broth (I don’t eat meat, so I use vegetable broth), butter (I add vegetable oil instead), tomato paste, dill, ground black pepper, and salt… Do you think that first and second courses are all you can cook in a crockpot? You’re wrong, because you can also cook delicate soufflés, delicious pies, and an exquisite fountain in crockpots. But why am I describing all this in such detail? It’s better to buy this unique collection yourself to make sure that everything ingenious is simple, and culinary masterpieces are no exception to this rule.
January 30, 2021Verified PurchaseHelpful?
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