Carpathian cuisine. From simple food to delicacies$42.95
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Кухня Карпат. Від простої їжі до делікатесів
Сергій Пожар
Serhiy Pozhar
Carpathian cuisine. From simple food to delicacies
Synopsys by Serhiy Pozhar
The dishes of Galician cuisine include bohrach, chorba, lecho, dumplings, Sehedyn goulash, pies, schnitzels, and many other colorful dishes that are now loved by gourmets. So what is the real Galician cuisine like? The diverse and rich cuisine of Galicia has long been created by various ethnic minorities who lived here, filling it with their own traditions.
In this book, you will find recipes carefully collected by the famous chef and blogger Serhiy Pozhar and cooked with heart, reflecting the symbiosis of cuisines of all those who lived in the territory from the Carpathians to Lviv, and you will get acquainted with the so-called Carpathian cuisine of ordinary people who have long kept and passed on recipes to their children and grandchildren.
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Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 336 |
| Page size | 189×246 |
| Original title | Кухня Карпат. Від простої їжі до делікатесів |
| Author |
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