Carpathian cuisine. From simple food to delicacies$42.95
Buy Book "Carpathian cuisine. From simple food to delicacies" in Ukrainian
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Кухня Карпат. Від простої їжі до делікатесів
Сергій Пожар
Serhiy Pozhar
Carpathian cuisine. From simple food to delicacies
Synopsys by Serhiy Pozhar
The dishes of Galician cuisine include bohrach, chorba, lecho, dumplings, Sehedyn goulash, pies, schnitzels, and many other colorful dishes that are now loved by gourmets. So what is the real Galician cuisine like? The diverse and rich cuisine of Galicia has long been created by various ethnic minorities who lived here, filling it with their own traditions.
In this book, you will find recipes carefully collected by the famous chef and blogger Serhiy Pozhar and cooked with heart, reflecting the symbiosis of cuisines of all those who lived in the territory from the Carpathians to Lviv, and you will get acquainted with the so-called Carpathian cuisine of ordinary people who have long kept and passed on recipes to their children and grandchildren.
Why You Should Buy “Home Cooking: How to Boil and Bake” by Leontyna Luchakivska
- Authentic Ukrainian Recipes: This book offers traditional dishes that bring the taste of Ukraine to your kitchen.
- Culinary Techniques: Learn various cooking methods, from boiling to baking, with easy-to-follow instructions.
- Cultural Insights: Discover the history and cultural significance behind each recipe, enriching your culinary experience.
- For Everyone: Whether you are a novice or an experienced cook, this book caters to all skill levels.
- Easy to Find Ingredients: The recipes utilize ingredients that are readily available in the US and Canada.
Key Highlights of the Book
- Over 100 traditional recipes
- Step-by-step guidance for perfect results
- Focus on seasonal and regional ingredients
- Tips for meal planning and preparation
- A blend of modern and traditional Ukrainian cooking methods
How to Buy “Home Cooking: How to Boil and Bake” in Ukrainian
Don’t miss the chance to buy “Home Cooking: How to Boil and Bake” by Leontyna Luchakivska. It’s a must-have for anyone interested in exploring Ukrainian cuisine. You can easily purchase this book online and have it shipped directly to your doorstep in the US or Canada.
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Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 336 |
| Page size | 189×246 |
| Original title | Кухня Карпат. Від простої їжі до делікатесів |
| Author |
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