Buy Book "Wine Simple. About wine from a world-class sommelier" in Ukrainian

A guide to the world of wine from a world-class sommelier Instead of writing a textbook, I’ve put together the simplest and most interesting information under one cover – and you should read this book from cover to cover! Use it to get the basics down, and then go back and read it again after you’ve made up your own mind to see where you can use it. Perhaps when you find out that you like light, flavorful white wines rather than fruity and full-bodied ones, as you thought you did, you will be able to discover new varieties at tastings. Then, once you realize that Grüner Veltliner is your drink of choice (I’m Austrian, so it’s all I dream about), you can flip through the “Wine and Food” section to find out what to serve it with at home. Later, use the book as a reference when, say, you’re ready to drink wine for your birthday or when you’re in Champagne and want to try something other than the traditional extra-brut style. Wait, how do you know that Grüner is your favorite? Only after drinking a lot of different wines will you realize that some you just like and others you can’t resist. Books are great, but experience is the best teacher. So let these lines become your guide to buying wines, tasting them, and learning with confidence. On these pages you will come across many technical terms that you will find in the glossary. Most importantly, enjoy, don’t be intimidated, and be open to new things. This is essential! Never lose your enthusiasm and remember that no one knows everything. I once asked the world’s leading wine expert Jancis Robinson about a grape variety, and she said: “Wait a minute. I need to find some information.” I was extremely surprised, but it was a great lesson: there is no shame in researching, there is shame in not asking questions. Aldo Som