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by Bea Wilson

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What we eat. How the food revolution is changing our lives and the world around us

Що ми їмо. Як харчова революція змінює наші життя і світ навколо

Бі Вілсон

Bea Wilson

What we eat. How the food revolution is changing our lives and the world around us

Synopsys by Bea Wilson
Is it possible to live in heaven and hell at the same time? It is, if we are talking about the world of modern food. On the one hand, our ancestors never dreamed that their descendants would enjoy grapes, meat, lattes, or a piece of honey cake every day. On the other hand, we are gorging ourselves on processed foods and snacks, and foods that are nourishing are turning into poison. What can we expect in the future if we are now exceeding the sugar norms several times over? Who is responsible: each person or the manufacturers of fast food and snacks? How did diabetes become a disease of children in India? Why is it forbidden to put cartoon characters on cereal packs in Chile? How did Flint crackers with the flavor of jellied meat and horseradish become a ghost of the dishes that Ukrainians used to eat? This book will shock you, but at the same time assure you that humanity has a future. It lies in changing our habits: abandoning the culture of impatience, bringing back lunchtime and home cooking, and putting a variety of vegetables on the table.

Discover the Secrets of Life and Death

Buy “The Secret of Life and Death” by Svitlana Roiz to explore profound themes that resonate with readers in the US and Canada. This book delves into the mysteries of existence, offering insights that can transform your understanding of life.

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Here are some compelling reasons to purchase “The Secret of Life and Death” in Ukrainian:

  • Engaging Narrative: The story weaves together elements of spirituality and real-life experiences.
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Additionally, a portion of each purchase goes to support the Ukrainian army. Get your copy of “The Secret of Life and Death” today and experience its enriching content. It’s not just a book; it’s a journey into understanding the essence of life!

Additional info

Year

Cover

Pages count

328
Page size

140
Original title

Що ми їмо. Як харчова революція змінює наші життя і світ навколо
Author

Related Categories

Cooking. Food and Drinks
History of Cooking. Culinary dictionaries
Food products and their properties

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What we eat. How the food revolution is changing our lives and the world around usWhat we eat. How the food revolution is changing our lives and the world around us
$32.95