Buy Book "What we eat. How the food revolution is changing our lives and the world around us" in Ukrainian

Is it possible to live in heaven and hell at the same time? It is, if we are talking about the world of modern food. On the one hand, our ancestors never dreamed that their descendants would enjoy grapes, meat, lattes, or a piece of honey cake every day. On the other hand, we are gorging ourselves on processed foods and snacks, and foods that are nourishing are turning into poison. What can we expect in the future if we are now exceeding the sugar norms several times over? Who is responsible: each person or the manufacturers of fast food and snacks? How did diabetes become a disease of children in India? Why is it forbidden to put cartoon characters on cereal packs in Chile? How did Flint crackers with the flavor of jellied meat and horseradish become a ghost of the dishes that Ukrainians used to eat? This book will shock you, but at the same time assure you that humanity has a future. It lies in changing our habits: abandoning the culture of impatience, bringing back lunchtime and home cooking, and putting a variety of vegetables on the table.