The odyssey of whiskey. An inquisitive bartender about malt, rye and bourbon$47.95
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Одіссея віскі. Допитливий бармен про солодове, житнє і бурбон
Трістан Стівенсон
Tristan Stevenson
The odyssey of whiskey. An inquisitive bartender about malt, rye and bourbon
Synopsys by Tristan Stevenson
About the book:
Tristan Stephenson, a whiskey connoisseur and author of the bestselling series The Curious Bartender, invites the reader to take a fascinating journey through the world’s most interesting distilleries. The author tells the story of the origin of this drink: from the first attempts at distillation in ancient China and the invention of a dubious medieval medicine known as aqua vitae to modern whiskey. You will learn about the unique technologies and secrets used by producers to make this drink, as well as recipes for exquisite whiskey cocktails.
About the author:
Tristan Stephenson is a bar expert, writer, and businessman with almost 20 years of experience in the hospitality industry. He was named Bartender of the Year by Class Magazine in 2012 and was named to the Harpers Hot 50 list in 2018. He is a co-founder of about a dozen bars and restaurants, author of the Curious Bartender podcast and YouTube channel. He writes about alcoholic beverages and coffee, and also provides advice on developing cocktail recipes and opening bars.
Discover the Ukrainian Celebration Table: From Transcarpathia to Slobozhanshchyna
Are you looking to immerse yourself in the rich culinary traditions of Ukraine? Buy “Ukrainian Celebration Table: From Transcarpathia to Slobozhanshchyna” by Lyudmila Lapshyna today! This book offers a unique glimpse into the festive tables of Ukraine, showcasing regional dishes that delight both the palate and the heart.Why You Should Buy “Ukrainian Celebration Table: From Transcarpathia to Slobozhanshchyna”
- Diverse Recipes: Explore a wide array of traditional recipes from various regions of Ukraine.
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Main Points and Milestones
- Introduction to Regional Dishes: Each chapter highlights a unique region of Ukraine and its festive foods.
- Seasonal Celebrations: Discover how different times of the year influence festive meals.
- Ingredient Focus: Learn about key ingredients and their origins in Ukrainian cuisine.
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Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 288 |
| Page size | 195×240 |
| Original title | Одіссея віскі. Допитливий бармен про солодове, житнє і бурбон |
| Author |
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