The formula of taste. A presentation of the science of gourmet cooking + over 100 selected recipes$47.95
Buy Book "The formula of taste. A presentation of the science of gourmet cooking + over 100 selected recipes" in Ukrainian
by Nick Sharma
$47.95
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Формула смаку. Виклад науки високого куховарства + понад 100 вибраних рецептів
Нік Шарма
Nick Sharma
The formula of taste. A presentation of the science of gourmet cooking + over 100 selected recipes
Synopsys by Nick Sharma
“The Formula of Taste was written by a person who understands that taste is the head of everything. This book is not for nerds who want to delve into amino acids, gels, and osmosis. This book is about how to prepare dishes with optimal flavor and aroma properties. For Nick Sharma, a flavor bouquet is a complex phenomenon. It includes emotions, look, sound, texture, aroma, and taste. The taste can be bright, bitter, salty, sweet and umami. The cuisine of India, which includes dozens of regional and local cuisines, perfectly represents this complexity.” – Christopher Kimball.
“What we call ‘delicious’ is a combination of elements that forms a single, cohesive experience. Knowing how ingredients behave and why, and how they affect flavor, has improved my cooking skills – and it will teach you how to cook better, too. In this book, we’ll look at each element separately-emotion, memory, sight, sound, mouthfeel (texture), aroma, and flavor-to understand the role they play in everyday cooking. “The Flavor Formula will help you feel more confident in the kitchen because, at the end of the day, you’ll learn how the flavor bouquet works and benefit from it.” – Nick Sharma
Buy “The Flatshare” in Ukrainian by Beth O’Leary
Looking to buy “The Flatshare” in Ukrainian? This beloved novel by Beth O’Leary is now available for Ukrainian readers in the US and Canada. Dive into this heartwarming story that has captivated readers worldwide.
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Whether you’re a fan of romance or looking for a deeply human story, this novel has something for everyone. Buy “The Flatshare” by Beth O’Leary in Ukrainian today and discover why it’s a bestseller.
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Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 352 |
| Page size | 205 |
| Original title | Формула смаку. Виклад науки високого куховарства + понад 100 вибраних рецептів |
| Author |
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