The formula of taste. A presentation of the science of gourmet cooking + over 100 selected recipes$47.95
Buy Book "The formula of taste. A presentation of the science of gourmet cooking + over 100 selected recipes" in Ukrainian
by Nick Sharma
$47.95
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Формула смаку. Виклад науки високого куховарства + понад 100 вибраних рецептів
Нік Шарма
Nick Sharma
The formula of taste. A presentation of the science of gourmet cooking + over 100 selected recipes
Synopsys by Nick Sharma
“The Formula of Taste was written by a person who understands that taste is the head of everything. This book is not for nerds who want to delve into amino acids, gels, and osmosis. This book is about how to prepare dishes with optimal flavor and aroma properties. For Nick Sharma, a flavor bouquet is a complex phenomenon. It includes emotions, look, sound, texture, aroma, and taste. The taste can be bright, bitter, salty, sweet and umami. The cuisine of India, which includes dozens of regional and local cuisines, perfectly represents this complexity.” – Christopher Kimball.
“What we call ‘delicious’ is a combination of elements that forms a single, cohesive experience. Knowing how ingredients behave and why, and how they affect flavor, has improved my cooking skills – and it will teach you how to cook better, too. In this book, we’ll look at each element separately-emotion, memory, sight, sound, mouthfeel (texture), aroma, and flavor-to understand the role they play in everyday cooking. “The Flavor Formula will help you feel more confident in the kitchen because, at the end of the day, you’ll learn how the flavor bouquet works and benefit from it.” – Nick Sharma
Discover the Secrets of Life and Death
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Additionally, a portion of each purchase goes to support the Ukrainian army. Get your copy of “The Secret of Life and Death” today and experience its enriching content. It’s not just a book; it’s a journey into understanding the essence of life!
Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 352 |
| Page size | 205 |
| Original title | Формула смаку. Виклад науки високого куховарства + понад 100 вибраних рецептів |
| Author |
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