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Taras Adamovich's recipe book

Книга рецептів Тараса Адамовича

Євгенія Кужавська

Yevheniia Kuzhavska

Taras Adamovich’s recipe book

This book is a gift for those who appreciate the culinary talent of investigator Taras Adamovych, who treated guests in his house in the middle of an apple orchard with the most delicious dishes and drinks. If the investigator had written down all the recipes he invented and discovered in a separate notebook, carefully adding to them and experimenting with ingredients and proportions, this is what it would have looked like. We assume that in this form, the collection of Taras Adamovych’s recipes was handed over to the investigator’s secretary, Mira Tomashevych, during a tea party at the investigator’s house in Kyiv’s Podil district, after the Odesa Spies Case was solved. The book includes the best recipes for jams and preserves, oven dishes; rules for collecting herbs and leaves for tea, as well as several recipes learned by the old investigator from Kyiv and Odesa chefs of famous cafes and restaurants.

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