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Рулети, паштети. М'ясо, риба, овочі
Ірина Романенко
Iryna Romanenko
Rolls, pates. Meat, fish, vegetables
Discover the Secrets of Life and Death
Buy “The Secret of Life and Death” by Svitlana Roiz to explore profound themes that resonate with readers in the US and Canada. This book delves into the mysteries of existence, offering insights that can transform your understanding of life.
Why You Should Read “The Secret of Life and Death”
Here are some compelling reasons to purchase “The Secret of Life and Death” in Ukrainian:
- Engaging Narrative: The story weaves together elements of spirituality and real-life experiences.
- Life Lessons: Each chapter presents valuable lessons about love, loss, and the human experience.
- Cultural Perspective: Gain a unique view on existential questions from a Ukrainian author.
- Introspection: Encourages self-reflection and deeper understanding of personal beliefs.
- Universal Themes: Explores themes relevant to everyone, regardless of cultural background.
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Additionally, a portion of each purchase goes to support the Ukrainian army. Get your copy of “The Secret of Life and Death” today and experience its enriching content. It’s not just a book; it’s a journey into understanding the essence of life!
Additional info
Year | |
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Cover | |
Pages count | 48 |
Page size | 160 |
Original title | Рулети, паштети. М'ясо, риба, овочі |
Author |
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1 review for Rolls, pates. Meat, fish, vegetables
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/5Based on 01 rating(s)
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Maria
Would you like to learn how to cook delicious meat, vegetable, and fish appetizers? Then Irina Romanenko’s book “Rolls, Pates. Meat, Fish, Vegetables” by Vivat Publishing House. It’s no exaggeration to say that the pages of this collection contain recipes for every taste. I, for one, am a vegetarian, and therefore do not eat meat or fish. However, there are a lot of vegetable recipes in this book, so even a picky eater like me appreciated it. A useful tip for those who love vegetable dishes as much as I do: be sure to make the baked eggplant rolls with nuts. Combined with almonds, hazelnuts, walnuts, and garlic, eggplant tastes incredible. So, I personally prepare this appetizer quite often, especially in summer, when eggplants are plentiful and cost a pretty penny…
The publication, by the way, is bright and of high quality. The book is in soft cover, with chalked pages and color illustrations. Moreover, it is affordable, as it costs less than forty hryvnias!
January 29, 2021Verified PurchaseHelpful?
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