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Buy Book "Quick meals in a hurry" in Ukrainian
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Страви нашвидкуруч
Лілія Гуменна
Lilia Humenna
Quick meals in a hurry
Why You Should Buy “Home Cooking: How to Boil and Bake” by Leontyna Luchakivska
- Authentic Ukrainian Recipes: This book offers traditional dishes that bring the taste of Ukraine to your kitchen.
- Culinary Techniques: Learn various cooking methods, from boiling to baking, with easy-to-follow instructions.
- Cultural Insights: Discover the history and cultural significance behind each recipe, enriching your culinary experience.
- For Everyone: Whether you are a novice or an experienced cook, this book caters to all skill levels.
- Easy to Find Ingredients: The recipes utilize ingredients that are readily available in the US and Canada.
Key Highlights of the Book
- Over 100 traditional recipes
- Step-by-step guidance for perfect results
- Focus on seasonal and regional ingredients
- Tips for meal planning and preparation
- A blend of modern and traditional Ukrainian cooking methods
How to Buy “Home Cooking: How to Boil and Bake” in Ukrainian
Don’t miss the chance to buy “Home Cooking: How to Boil and Bake” by Leontyna Luchakivska. It’s a must-have for anyone interested in exploring Ukrainian cuisine. You can easily purchase this book online and have it shipped directly to your doorstep in the US or Canada.
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Additional info
Weight | 0.15 kg |
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Year | |
Cover | |
Pages count | 64 |
Page size | 165 |
Original title | Страви нашвидкуруч |
Author |
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1 review for Quick meals in a hurry
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/5Based on 01 rating(s)
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Maria
Do you have little time to cook and guests are coming over soon? Don’t panic, because there are dishes that can be prepared quite quickly. Lilia Humenna’s book “Quick Meals” contains many recipes that will take only fifteen to twenty minutes to prepare, and the result will delight everyone who tastes them.
For example, preparing a Tuscan salad with red beans is almost effortless: you need to take canned beans, whip a sauce made from feta cheese, garlic, ground black pepper, olive oil, and lemon in a blender, then chop red onions and arugula (though I don’t like arugula, so I didn’t add it) and season the salad with the sauce… You can also quickly prepare a kind of appetizer from cheese paste and spread it on rice cakes. Even such a delicious traditional dessert as the well-known Medovik cake can be prepared in a matter of minutes, but I won’t reveal all the secrets: it’s better to buy this informative collection yourself and learn all the subtleties of cooking delicious and light dishes.
December 11, 2018Verified PurchaseHelpful?
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