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Noble cuisine of Galicia

Шляхетна кухня Галичини

Ігор Лильо

Igor Lilio

Noble cuisine of Galicia

Synopsys by Igor Lilio
The book tells about the culture and gastronomic preferences of the most famous aristocratic families of Galicia in the late nineteenth and early twentieth centuries. The culture of cuisine, table conversation, and the customs of a social group that has virtually disappeared from the map of Eastern Europe are in the focus of the authors’ attention. The original research methods used in writing this book will allow you not only to taste Galician cuisine, but also to feel part of an extraordinary era and its people.

Discover the Essence of Natural Wines

Buy “Raisin. 100 Great Natural Emotional Wines” in Ukrainian and dive into the world of exquisite wines curated by Guillaume Laroche. This book offers not just a collection, but a journey through the emotional landscapes of wine tasting.

Why You Should Read This Book

  • In-depth knowledge: Explore the stories behind 100 remarkable natural wines.
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  • Cultural appreciation: Understand the significance of natural wines in various cultures.
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  • Practical tips: Get advice on pairing wines with food for maximum enjoyment.
  • For enthusiasts: Ideal for both novices and seasoned wine lovers.

The Journey Through the Pages

This book is not merely a list of wines; it is a storytelling masterpiece. Each chapter reveals:

  • The origins of the wine
  • The winemaker’s philosophy
  • Unique characteristics that make each wine special
  • Pairing suggestions with local dishes

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Additional info

Year

Cover

Pages count

488

Page size

165×215

Original title

Шляхетна кухня Галичини

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