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Homemade bread

Домашній хліб

Ібан Ярса

Iban Yarsa

Homemade bread

Synopsys by Iban Yarsa
The most magical and exciting moment of making bread at home is watching the dough rise through the oven glass, browning and turning into a delicious loaf. In this book, Iban Jarsa, a well-known promoter of home-baking, food blogger, author of several books on bread, journalist, and translator, shares everything he has learned over the years dedicated to his passion. Amateur bakers and true experts in their field will be able to read in the book about the following – the basic ingredients and techniques you need to know to bake delicious bread – more than 30 recipes using basic techniques, presented in three thematic sections – each explains a new technique or method; recipes are accompanied by step-by-step photos and cooking options; – recommendations from modern bakers, connoisseurs of homemade bread and popularizers of the millennial tradition; – At the end of the book, there is a section with answers to common questions that arise for those who take up baking bread at home, and a small handy glossary.

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Additional info

Year

Cover

Pages count

208

Page size

185

Original title

Домашній хліб

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