From the East to the table!$32.95
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Зі Сходу— до столу!
Зарема Хаджієва
Zarema Khadzhieva
From the East to the table!
Synopsys by Zarema Khadzhieva
This is not just a recipe book, but the realization of the dream of a modest woman who has been cooking for her family for many years and studying the cuisine of different nations. Zarema Khadzhiyeva generously shares carefully selected and tested recipes for delicious and refined dishes that offer a taste of the East. Everything she has learned to cook over the years, the reader can master within a few months. You will find the best oriental dishes of Chechen, Dagestani, Tatar, Azerbaijani, Georgian, Uzbek, Kazakh, and Turkish cuisine. This book will take an honorable place not only in your kitchen, but also in your heart, and the taste of wonderful dishes will help you feel the spirit and history of the peoples who created them.
Discover the Essence of Natural Wines
Buy “Raisin. 100 Great Natural Emotional Wines” in Ukrainian and dive into the world of exquisite wines curated by Guillaume Laroche. This book offers not just a collection, but a journey through the emotional landscapes of wine tasting.
Why You Should Read This Book
- In-depth knowledge: Explore the stories behind 100 remarkable natural wines.
- Emotional connection: Learn how each wine evokes specific feelings and memories.
- Expert insights: Benefit from Guillaume Laroche’s expertise in the world of wine.
- Cultural appreciation: Understand the significance of natural wines in various cultures.
- Beautiful illustrations: Enjoy stunning visuals that enhance your reading experience.
- Practical tips: Get advice on pairing wines with food for maximum enjoyment.
- For enthusiasts: Ideal for both novices and seasoned wine lovers.
The Journey Through the Pages
This book is not merely a list of wines; it is a storytelling masterpiece. Each chapter reveals:
- The origins of the wine
- The winemaker’s philosophy
- Unique characteristics that make each wine special
- Pairing suggestions with local dishes
Buy “Raisin. 100 Great Natural Emotional Wines” by Guillaume Laroche today and explore this captivating narrative! We pride ourselves on offering the best prices and significant discounts for our customers in the US and Canada.
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- Fast shipping directly from Kyiv and Lviv
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Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 192 |
| Page size | 200 |
| Original title | Зі Сходу— до столу! |
| Author |
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Fish & Seafood Dishes
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Meat and game dishes
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1 review for From the East to the table!
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Do you want to diversify your menu with national dishes of Azerbaijani, Georgian, Dagestani, Kazakh, Tatar, Turkish, Uzbek and Chechen cuisine? Zarema Khadzhiyeva’s book From the East to the Table will definitely help you realize this dream, as it contains recipes from eight eastern countries, among which there are sure to be several dishes that you will want to cook for yourself and your loved ones.
Perhaps any hostess would agree that it is impossible to create a full meal without a hot first course. In this regard, anyone who is not afraid of new flavors and wants to dine on something more original than a tasty but already a bit boring borscht should try a Caucasian soup called bozartma, which consists of chicken, potatoes, onions, dried cherry plum, vegetable oil, parsley, dill, garlic and is complemented by such fragrant spices as turmeric, paprika and saffron… Personally, I stick to a vegetarian diet, so I cook this soup without chicken, and I must say that this dish tastes “excellent” even in such a lean version…
August 24, 2020Verified Purchase
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