From the East to the table!$32.95
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Зі Сходу— до столу!
Зарема Хаджієва
Zarema Khadzhieva
From the East to the table!
Synopsys by Zarema Khadzhieva
This is not just a recipe book, but the realization of the dream of a modest woman who has been cooking for her family for many years and studying the cuisine of different nations. Zarema Khadzhiyeva generously shares carefully selected and tested recipes for delicious and refined dishes that offer a taste of the East. Everything she has learned to cook over the years, the reader can master within a few months. You will find the best oriental dishes of Chechen, Dagestani, Tatar, Azerbaijani, Georgian, Uzbek, Kazakh, and Turkish cuisine. This book will take an honorable place not only in your kitchen, but also in your heart, and the taste of wonderful dishes will help you feel the spirit and history of the peoples who created them.
Discover the Secrets of Life and Death
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Additionally, a portion of each purchase goes to support the Ukrainian army. Get your copy of “The Secret of Life and Death” today and experience its enriching content. It’s not just a book; it’s a journey into understanding the essence of life!
Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 192 |
| Page size | 200 |
| Original title | Зі Сходу— до столу! |
| Author |
Related Categories
Cooking methods
Cooking. Food and Drinks
Book Arsenal 2020
Cereal dishes
Cooking by Ingredients
Cooking Methods
Cooking with Cheese and Dairy Products
Fish & Seafood Dishes
For gourmets
Herbs, spices, seasonings
Main dishes and side dishes
Meat and game dishes
Nonfiction
Potato dishes
Poultry dishes
Salads
Sides dishes
Snacks
Soups
Ukrainian
Vegetable dishes
Cooking. Food and Drinks
Book Arsenal 2020
Cereal dishes
Cooking by Ingredients
Cooking Methods
Cooking with Cheese and Dairy Products
Fish & Seafood Dishes
For gourmets
Herbs, spices, seasonings
Main dishes and side dishes
Meat and game dishes
Nonfiction
Potato dishes
Poultry dishes
Salads
Sides dishes
Snacks
Soups
Ukrainian
Vegetable dishes
1 review for From the East to the table!
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Do you want to diversify your menu with national dishes of Azerbaijani, Georgian, Dagestani, Kazakh, Tatar, Turkish, Uzbek and Chechen cuisine? Zarema Khadzhiyeva’s book From the East to the Table will definitely help you realize this dream, as it contains recipes from eight eastern countries, among which there are sure to be several dishes that you will want to cook for yourself and your loved ones.
Perhaps any hostess would agree that it is impossible to create a full meal without a hot first course. In this regard, anyone who is not afraid of new flavors and wants to dine on something more original than a tasty but already a bit boring borscht should try a Caucasian soup called bozartma, which consists of chicken, potatoes, onions, dried cherry plum, vegetable oil, parsley, dill, garlic and is complemented by such fragrant spices as turmeric, paprika and saffron… Personally, I stick to a vegetarian diet, so I cook this soup without chicken, and I must say that this dish tastes “excellent” even in such a lean version…
August 24, 2020Verified Purchase
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