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Святкові салати
Ірина Романенко
Iryna Romanenko
Festive salads
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Additional info
Weight | 0.15 kg |
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Year | |
Cover | |
Pages count | 48 |
Page size | 160 |
Original title | Святкові салати |
Author |
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3 reviews for Festive salads
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/5Based on 03 rating(s)
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Svetlana
The New Year is coming soon, the New Year’s holidays that we all love, when family, friends, and relatives gather with great pleasure, and we want to please our loved ones with something special, useful, and original. Today, we all strive and try to eat high-quality, healthy food, because our well-being, mood and health depend on it. That’s why we try to make our holiday and everyday menus as healthy as possible. Because along with traditional, festive, our favorite salads, without which it is simply impossible to imagine the entire New Year’s table, we would like to prepare light, healthy, balanced and delicious salads without mayonnaise. This is where this very interesting, informative, original cookbook, Holiday Salads, will come in handy, helping you choose one of these very healthy and original salads to your liking. Wonderful, original, little-known, and at the same time so healthy salad recipes are very well presented by a well-known and competent author, Iryna Romanenko. This culinary publication was published by Vivat, a publishing house that is popular among a wide range of readers today, and belongs to the Bon Appétit series of books known to both beginners and experienced culinary experts. Although the size of this book of original holiday salad recipes is not very large, as it contains only forty-eight pages, it is truly worth your attention and will come in handy more than once, helping to diversify both daily and holiday menus!
December 26, 2019Verified PurchaseHelpful?
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Maria
The long-awaited New Year holidays are approaching, which means that it’s time for diligent cooks to take care of the festive menu, so in order to decide which salads, in addition to the traditional olivier, will be present on the festive table, hostesses can definitely use Irina Romanenko’s culinary collection Holiday Salads, which contains the best recipes for salty and sweet, meat, fish and vegetarian salads for every taste.
It’s hard to disagree that even the most fastidious gourmet won’t refuse to try the Caprese salad with cherry tomatoes, mozzarella balls, basil, and a dressing of balsamic vinegar, olive oil, black pepper, salt, and lettuce (for serving). I’ve already tried this delicious dish and can say with confidence that it will decorate any holiday table…
The book is bright and of high quality: hardcover, with chalked pages and color illustrations. This wonderful collection costs a penny: only thirty-one hryvnias. So I see no reason to ignore such a meaningful and beautiful publication.
December 22, 2019Verified PurchaseHelpful?
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Roksoliana
If you are preparing for an important celebration, expecting guests, want to diversify your holiday table with new, original salad recipes that will look good and decorate your holiday table, then I advise you to pay attention to a cookbook called “Holiday Salads”. This book is published by Vivat, and it is part of an extremely popular and quite large series of cookbooks called Bon Appétit. I already have several books from this series, and now I enjoy baking meat and other dishes, as well as preparing unsurpassed desserts and pastries.
The book contains a lot of different recipes for salads, you will be able to see how to make long-favorite and well-known salads, such as: “Caprese, Chicken, Pineapple and Cheese Salad, Crab Sticks Salad, Vinaigrette, as well as completely new and original recipes, such as Chicken, Red Bean and Cheese Salad, Spinach, Almond and Tomato Salad, Herring Salad, Apple and Onion Salad, and many others. There are so many recipes for salads in the book “Holiday Salads” that you will definitely find one that you will like, and not just one.
I really liked the book “Holiday Salads”, it is a small format, made quite well, the recipes are varied and each contains a photo of the finished dish, which facilitates the process of cooking. The book is worth reading!
December 20, 2019Verified PurchaseHelpful?
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