Dishes for the four seasons. Summer$17.95
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Страви на чотири пори року. Літо
Ольга Вербенець
Olga Verbenets
Dishes for the four seasons. Summer
Synopsys by Olga Verbenets
The next book by the famous culinary author Olga Verbenets includes recipes for summer dishes: salads, jellies, vegetable dishes, soft drinks and ice cream…
Those who want to stock up on tasty vitamins for the winter will find a section called “Sweet Supplies,” lovers of old-world coffins will be able to find recipes for healing liqueurs in the book, and travelers will be able to give their outdoor recreation a unique flavor.
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Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 144 |
| Page size | 150 |
| Original title | Страви на чотири пори року. Літо |
| Author |
Related Categories
Cooking. Food and Drinks
Drinks & Wine
Breakfasts
Canning and storage
Cereal dishes
Cooking by Ingredients
Cooking Methods
Cooking with Natural Products
Fruit Dishes
Herbs, spices, seasonings
Mahogany. Liquor. Tincture
Main dishes and side dishes
Meat and game dishes
Potato dishes
Poultry dishes
Quick and easy
Salads
Sides dishes
Snacks
Soups
Ukrainian
Vegetable dishes
Drinks & Wine
Breakfasts
Canning and storage
Cereal dishes
Cooking by Ingredients
Cooking Methods
Cooking with Natural Products
Fruit Dishes
Herbs, spices, seasonings
Mahogany. Liquor. Tincture
Main dishes and side dishes
Meat and game dishes
Potato dishes
Poultry dishes
Quick and easy
Salads
Sides dishes
Snacks
Soups
Ukrainian
Vegetable dishes
1 review for Dishes for the four seasons. Summer
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One of my favorite books. I love the fact that it has illustrations of the finished dishes, as well as the opportunity to read the recipe in expanded form, where there is a detailed description of how to cook. Most of the dishes are very easy, so even children can cope with them. Even though this book is more geared toward the summer gifts of nature, we use it any time of year when there is frozen fruit available, you can cook from its recipes all the time. Most of all I liked the variety of drinks and jams, which have become a favorite in our family, because they are a real treasure trove of healthy vitamins and besides everything turns out very tasty. Also a lot of vegetable dishes that can be baked. Thanks to this book I was able to try a new recipe for making ratatouille. Conveniently, almost all of the recipes include at least one healthy ingredient. The only downside is that there are very few baking recipes, I wish there were more, since the kids love it so much.
November 11, 2021Verified Purchase
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