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by Olga Verbenets

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Dishes for the four seasons. Autumn

Страви на чотири пори року. Осінь

Ольга Вербенець

Olga Verbenets

Dishes for the four seasons. Autumn

Synopsys by Olga Verbenets
Every season is special. No wonder they say that there is a season for every vegetable. In winter, we crave spicy herring and warming cabbage soup. In summer, however, we’re drawn to the coolness of jelly, the lightness of vegetable stews, and berry desserts. The first book in the series “Dishes for the Four Seasons” is dedicated to autumn. It offers a large selection of autumnal dishes that are not only delicious but also easy to prepare and do not require much culinary skill. Anyone who is encouraged by the book will have a real culinary adventure that will bring a lot of delicious pleasure.

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Additional info

Year

Cover

Pages count

136
Page size

150
Original title

Страви на чотири пори року. Осінь
Author

Related Categories

Cooking methods
Cooking. Food and Drinks
Breakfasts
Cereal dishes
Cooking by Ingredients
Cooking Methods
Cooking with Natural Products
Desserts
Fish & Seafood Dishes
Fruit Dishes
Herbs, spices, seasonings
Main dishes and side dishes
Meat and game dishes
Pasta and pasta dishes
Pastry
Potato dishes
Poultry dishes
Quick and easy
Salads
Sauces, toppings, spices, seasonings
Sides dishes
Snacks
Soups
Ukrainian
Vegetable dishes

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