Delicious travels. New kitchen tours$27.95
Buy Book "Delicious travels. New kitchen tours" in Ukrainian
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Смачні мандри. Нові екскурсії кухнею
Олексій Мустафін
Oleksiy Mustafin
Delicious travels. New kitchen tours
Synopsys by Oleksiy Mustafin
Who really invented pasta and made it the food of millions? How did ordinary beans lead to the death of the philosopher Pythagoras? Why did Ali Baba’s cave open with just one word, “seven”? Why was a broom made into a witch’s attribute? What do cast-iron cannons have to do with the appearance of the beer bottle? And is it true that lemons gave rise to the Sicilian mafia?
Oleksiy Mustafin offers to take you on a journey… just by sitting in your favorite armchair. With the second book in the series launched by Delicious Adventures. You will find a lot of interesting facts, mysterious stories and unexpected changes that have occurred over the years with the inhabitants of your kitchen. The book will be of interest to a wide range of readers who are interested in delicious food, travel, and stories about the past.
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Additionally, a portion of each purchase goes to support the Ukrainian army. Get your copy of “The Secret of Life and Death” today and experience its enriching content. It’s not just a book; it’s a journey into understanding the essence of life!
Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 192 |
| Page size | 60×90 |
| Original title | Смачні мандри. Нові екскурсії кухнею |
| Author |
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1 review for Delicious travels. New kitchen tours
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I don’t know about you, but I personally believe that a cook should not only remember recipes for delicious dishes and be able to cook them, but also know the history of cooking and the origins of some ingredients. That is why I advise everyone who is not indifferent to the culinary art to pay attention to the book by Alexey Mustafin “Delicious Travels. New Kitchen Excursions”, because the pages of this unique collection contain a lot of interesting and informative information about the origin of certain products and when they became part of the human diet.
I can assure you that this publication contains such unexpected facts that will surprise even the most savvy and erudite readers. Of course they will! After all, few people know that pasta, which is usually considered an Italian dish, actually originates from China, and was first tasted in the Apennines only in the 13th century. And probably not everyone knows that there are vegetable gardens even in the White House, and even beets, which are well known to all Ukrainians, are grown there…
The publication, by the way, is of high quality and colorful. The book is hardcover, with offset pages and color and black-and-white illustrations. So, to summarize, we can only add that this collection will be a useful and relevant addition to any home library.
April 29, 2021Verified Purchase
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