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Смачні мандри. Нові екскурсії кухнею
Олексій Мустафін
Oleksiy Mustafin
Delicious travels. New kitchen tours
Discover the Ukrainian Celebration Table: From Transcarpathia to Slobozhanshchyna
Are you looking to immerse yourself in the rich culinary traditions of Ukraine? Buy “Ukrainian Celebration Table: From Transcarpathia to Slobozhanshchyna” by Lyudmila Lapshyna today! This book offers a unique glimpse into the festive tables of Ukraine, showcasing regional dishes that delight both the palate and the heart.Why You Should Buy “Ukrainian Celebration Table: From Transcarpathia to Slobozhanshchyna”
- Diverse Recipes: Explore a wide array of traditional recipes from various regions of Ukraine.
- Cultural Insights: Gain understanding of the significance behind each dish during celebrations.
- Beautiful Illustrations: Enjoy stunning images that bring each recipe to life.
- Easy to Follow: Includes step-by-step instructions for beginners and seasoned cooks alike.
- Perfect Gift: An ideal present for food lovers, cultural enthusiasts, and anyone wanting to celebrate Ukrainian heritage.
Main Points and Milestones
- Introduction to Regional Dishes: Each chapter highlights a unique region of Ukraine and its festive foods.
- Seasonal Celebrations: Discover how different times of the year influence festive meals.
- Ingredient Focus: Learn about key ingredients and their origins in Ukrainian cuisine.
Ready to buy “Ukrainian Celebration Table: From Transcarpathia to Slobozhanshchyna” in Ukrainian? Our store offers the best prices, attractive discounts, and fast shipping directly from Kyiv and Lviv. We are committed to providing assistance in finding and purchasing rare books in Ukraine. Plus, a portion of each sale goes to support the Ukrainian army.
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Additional info
Year | |
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Cover | |
Pages count | 192 |
Page size | 60×90 |
Original title | Смачні мандри. Нові екскурсії кухнею |
Author |
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1 review for Delicious travels. New kitchen tours
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Maria
I don’t know about you, but I personally believe that a cook should not only remember recipes for delicious dishes and be able to cook them, but also know the history of cooking and the origins of some ingredients. That is why I advise everyone who is not indifferent to the culinary art to pay attention to the book by Alexey Mustafin “Delicious Travels. New Kitchen Excursions”, because the pages of this unique collection contain a lot of interesting and informative information about the origin of certain products and when they became part of the human diet.
I can assure you that this publication contains such unexpected facts that will surprise even the most savvy and erudite readers. Of course they will! After all, few people know that pasta, which is usually considered an Italian dish, actually originates from China, and was first tasted in the Apennines only in the 13th century. And probably not everyone knows that there are vegetable gardens even in the White House, and even beets, which are well known to all Ukrainians, are grown there…
The publication, by the way, is of high quality and colorful. The book is hardcover, with offset pages and color and black-and-white illustrations. So, to summarize, we can only add that this collection will be a useful and relevant addition to any home library.
April 29, 2021Verified PurchaseHelpful?
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