Collection of recipes for national dishes and culinary products, legal, regulatory and other acts for restaurant establishments$67.95
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Збірник рецептур національних страв та кулінарних виробів, правових, нормативно-правових та інших актів для закладів ресторанного господарства
Олександр Шалимінов
Alexander Shaliminov
Collection of recipes for national dishes and culinary products, legal, regulatory and other acts for restaurant establishments
Synopsys by Alexander Shaliminov
The book includes: Collection of recipes of national dishes and culinary products for public catering enterprises, approved by the order of the Ministry of Foreign Economic Relations and Trade of Ukraine of 06.07. 99 No. 484, which consists of 15 chapters offering recipes from the cuisines of the peoples of Ukraine, Russia, Belarus, Moldova, Estonia, Lithuania, Latvia, Georgia, Armenia, Azerbaijan, Uzbekistan, Kazakhstan, Turkmenistan, Kyrgyzstan and Tajikistan, and 30 tables with norms of raw material consumption, finished product output, waste and losses in the process of culinary processing of products; basic legal, regulatory and other acts governing the activities of business entities in the restaurant industry.
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The Journey Through the Pages
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- The origins of the wine
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- Pairing suggestions with local dishes
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- Fast shipping directly from Kyiv and Lviv
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Additional info
| Weight | 1.048 kg |
|---|---|
| Year | |
| Cover | |
| Pages count | 992 |
| Page size | 70 |
| Original title | Збірник рецептур національних страв та кулінарних виробів, правових, нормативно-правових та інших актів для закладів ресторанного господарства |
| Author |
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