Book Chicken Kyiv. Secrets of Kyiv cooking$27.95
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Книга Чікен Київ. Секрети київського куховарства
Олесь Ільченко
Oles Ilchenko
Book Chicken Kyiv. Secrets of Kyiv cooking
Synopsys by Oles Ilchenko
Kyiv has become famous for at least three unique culinary inventions known around the world: the Kyiv cutlet, Kyiv cake, and Kyiv dry jam. And these dishes have every right to be on the UNESCO list of intangible cultural heritage of humanity.
There are few books about Kyivan cuisine that focus on the city’s traditions and culinary history and provide accurate recipes. An old family notebook with authentic recipes from the 1960s and 1980s became one of the foundations of the author’s story about how Kyivans knew how to cook deliciously even when food was scarce. The urban cuisine of these years is not too complicated, but it is worthy of attention as a kind of monument to the era.
The book “Chicken Kyiv: Secrets of Kyiv Cooking” also contains many stories from the lives of Kyivans: funny and sad, incredible and curious.
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Additional info
| Weight | 0.24 kg |
|---|---|
| Year | |
| Cover | |
| Pages count | 174 |
| Page size | 210 |
| Original title | Книга Чікен Київ. Секрети київського куховарства |
| Author |
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