Buy Book "Yevhen Klopotenko (set of 3 books)" in Ukrainian

Book 1: Seduction by Food. 70 recipes that will make you want to cook “Seduction by Food. 70 Recipes You’ll Want to Cook” is a book of author’s recipes by a famous Ukrainian chef, blogger whose materials can be read in the rating media, host of a literary and culinary show on UA: Suspilne” TV channel and culinary expert of the “Breakfast with 1+1” program on 1+1 TV channel, school catering reformer and author of the first online culinary course in Ukraine “Think Like a Chef” by Yevhen Klopotenko. The publication’s partner is the Swiss company FRANKE. The book includes 70 recipes divided into seven sections: breakfasts, appetizers and salads, first courses, second courses, dishes for children, sweet dishes, and jams. A useful addition is the ready-made options for special lunches and dinners. The author’s introduction and notes motivate readers to experiment in the kitchen, creating their own masterpieces. The recipes are illustrated with colorful food photos. “The book is fully in line with my mission and the mission of my team to improve the food culture. The main message is that cooking is easy. You don’t need to spend a lot of money and time to make a dish you want to live after. And the dishes in the book prove it. I want people to learn how to eat differently and become happier because of it,” says Yevhen Klopotenko. The recipes are accompanied by QR codes that lead to the video version to further simplify the cooking process and prove that time spent in the kitchen can bring real creative pleasure. Cooking with Yevhen Klopotenko’s book means joining the ranks of true gastronauts. Book 2. Seduction by food with Ukrainian flavor Seduction by Food with a Ukrainian Taste is the second book by the famous chef, culinary expert and TV presenter Yevhen Klopotenko, published by #knyholav. For several years, the author has been researching the history of national dishes, studying culinary literature of different times, traveling all over the country, talking to historians to form his own understanding of Ukrainian cuisine and present it in his new book. It contains 70 author’s recipes of ancient dishes, which are divided into 9 chapters. You will learn how to cook soups and stews, meat, fish, vegetables, and mushrooms, cereals, drinks, snacks, pastries, and sweets. In addition to the recipes, the book contains many interesting facts about Ukrainian food and products: how they were consumed in the past, what they are good for, and how they are best prepared. The culinary expert also recalls his research expedition and the cities that impressed him with their culinary traditions. “Ukrainian cuisine is more multifaceted than we think. We know only 15 percent of what it really is. And it’s a little funny, because for so many years people have not made any effort to study it. They perceived it rather superficially. But it is deeper, more serious and less stereotypical than we think. Ukrainian cuisine can be surprising. Cook five dishes from this book and you will feel your heart fill with joyful excitement.” – Yevhen Klopotenko “What do we remember when people ask us about our