Yevhen Klopotenko (set of 2 books)$67.95
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Євген Клопотенко (комплект із 2 книг)
Євген Клопотенко
Yevhen Klopotenko
Yevhen Klopotenko (set of 2 books)
Synopsys by Yevhen Klopotenko
Book 1: Seduction by Food. 70 recipes that will make you want to cook
“Seduction by Food. 70 Recipes You’ll Want to Cook” is a book of author’s recipes by a famous Ukrainian chef, blogger whose materials can be read in the rating media, host of a literary and culinary show on UA: Suspilne” TV channel and culinary expert of the “Breakfast with 1+1” program on 1+1 TV channel, school catering reformer and author of the first online culinary course in Ukraine “Think Like a Chef” by Yevhen Klopotenko.
The publication’s partner is the Swiss company FRANKE.
The book includes 70 recipes divided into seven sections: breakfasts, appetizers and salads, first courses, second courses, dishes for children, sweet dishes, and jams. A useful addition is the ready-made options for special lunches and dinners. The author’s introduction and notes motivate readers to experiment in the kitchen, creating their own masterpieces. The recipes are illustrated with colorful food photos.
“The book is fully in line with my mission and the mission of my team to improve the food culture. The main message is that cooking is easy. You don’t need to spend a lot of money and time to make a dish you want to live after. And the dishes in the book prove it. I want people to learn how to eat differently and become happier because of it,” says Yevhen Klopotenko.
The recipes are accompanied by QR codes that lead to the video version to further simplify the cooking process and prove that time spent in the kitchen can bring real creative pleasure. Cooking with Yevhen Klopotenko’s book means joining the ranks of true gastronauts.
Book 2. Seduction by food with Ukrainian flavor
Seduction by Food with a Ukrainian Taste is the second book by the famous chef, culinary expert and TV presenter Yevhen Klopotenko, published by #knyholav.
For several years, the author has been researching the history of national dishes, studying culinary literature of different times, traveling all over the country, talking to historians to form his own understanding of Ukrainian cuisine and present it in his new book. It contains 70 author’s recipes of ancient dishes, which are divided into 9 chapters. You will learn how to cook soups and stews, meat, fish, vegetables, and mushrooms, cereals, drinks, snacks, pastries, and sweets.
In addition to the recipes, the book contains many interesting facts about Ukrainian food and products: how they were consumed in the past, what they are good for, and how they are best prepared. The culinary expert also recalls his research expedition and the cities that impressed him with their culinary traditions.
“Ukrainian cuisine is more multifaceted than we think. We know only 15 percent of what it really is. And it’s a little funny, because for so many years people have not made any effort to study it. They perceived it rather superficially. But it is deeper, more serious and less stereotypical than we think. Ukrainian cuisine can be surprising. Cook five dishes from this book and you will feel your heart fill with joyful excitement.”
– Yevhen Klopotenko
“What do we remember when people ask us about our
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Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 368 |
| Page size | 180 |
| Original title | Євген Клопотенко (комплект із 2 книг) |
| Author |
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3 reviews for Yevhen Klopotenko (set of 2 books)
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Very cool informative books. I discovered a lot of new things in the field of cooking with the help of these books. The recipes are quite simply written, beautiful illustrations for the dishes, a fairly large list of recipes. Buying this book, you will not have a question of what to cook today, because there are so many dishes in this book, and it will not take you two months to cook everything in these books. There are soups, breakfasts, salads, dishes for children, jams, and desserts in the first book. And in the second book, you will find recipes for drinks, sweets, pastries, porridge, fish, and meat. In general, everything you need and for every taste. So I definitely recommend these books for purchase!
September 29, 2021Verified Purchase -
I was tempted by the low price of the books in one set and even at a discount, but now I realize that it is better to buy one thing, but worthwhile, or not buy anything at all. I decided to buy the books because I found a couple of interesting and working recipes on Yevhen’s website that were included in the collection of home-cooked dishes. I thought it would be more convenient to have them at hand in the kitchen, but I was disappointed with the books. The design is monotonous, the books seem to be made to look like a copy, although maybe it’s necessary, but that’s not what upset me. There are two books in the set, and if the older edition has some interesting combinations, ideas for the menu, the other is completely strange, despite all the author’s attempts to be unique. The texts seem to be from a school textbook, pathos, pathos and more pathos. Half of the strange dishes don’t even look good, not that you want to cook them. There’s even a ridiculous section on “soups and stews” that starts with borscht and ends with kalatusha. I never understood which of those were stews and which were soups. In short, I will not buy the next cookbook soon, and most importantly, it will definitely be a book by a foreign publisher and a chef.
August 6, 2021Verified Purchase -
A wonderful set of books that will delight gourmets and can be a great gift. The books are very well made, beautiful photos. My impressions of the books are only positive. I tried to cook many recipes and was satisfied, and that’s an understatement.
Many people treat food not only as a necessity, but as an art. The world is changing, so is the cuisine and the culture of consumption. If earlier we used to cook to survive, now we often cook for pleasure, because cooking has become something high and beautiful. Approaches to food are changing, a wide variety of products are being combined, and not so long ago this could have been something incredible, but today it has become the norm. The culinary art is developing, enriched with new things. And this is really great. The philosophy of nutrition is also changing. I like the philosophy of the author of these books, because Yevhen is a true reformer of the culture of food consumption. I am especially grateful to the author for reforming baby food. There are many recipes for children in these books.
Of course, the author has a YouTube channel and his own website with recipes, but I decided to support the author, and I have no regrets.
April 27, 2021Verified Purchase
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