Buy Book "Vitamin preparations" in Ukrainian

Since we are already very familiar with this interesting, informative, professionally presented series of cookbooks, we decided with great pleasure to add this extremely valuable, beautifully presented edition to our small collection of cookbooks in our home library – “Vitamin Preparations”. This very interesting cookbook of recipes was published by the well-known and well-known today among a wide range of good connoisseurs, as well as connoisseurs and beginners of culinary art, Vivat Publishing House and belongs to the popular series of books “Cooking Deliciously”.

Well-collected, beautifully illustrated with colorful, vivid images of ready-to-eat dishes, the recipes are presented with step-by-step instructions in accessible, simple Ukrainian. The recipes are clearly and precisely written with quantities and ingredients, and it is a pleasure to prepare these dishes. Among the recipes that we have not seen anywhere else and that we liked the most in this edition, we would like to mention the following, which have already become our favorites: “Lasunka Lemon Jam, Fig Jam, Pumpkin Jam with Lemon and Orange, Pear Jam with Cinnamon and Vanilla, and Tangerine Jam.

This very interesting, informative, useful culinary publication “Vitamin Preparations” was published in two thousand and seventeen and contains forty-eight extremely useful, helpful pages that can be useful to you, diversify and enrich your culinary knowledge and bring benefits, good mood, and also please your family and friends with healthy, tasty and healthy dishes.

Every diligent housewife should understand that you should prepare for winter in the summer by making useful preparations so that you don’t run out of vitamins in the cold season. That is why I advise all housewives to use Iryna Tumko’s collection Vitamin Preparations, which contains recipes for a variety of goodies that can be stored for the winter.

It should be noted that this book can satisfy people with different taste preferences, for example, lovers of salty dishes will like the preparation of salted greens, fans of spicy food will like tkemali sauce, and for those with a sweet tooth there are so many delicious things that your eyes can run away: jams, jams, and preserves…

Personally, I took note of the beetroot caviar recipe, because this dish is low in calories, easy to prepare, does not require many expenses (beets, carrots, onions and tomatoes are usually inexpensive in summer), and it turns out to be very tasty and tastes good both separately and in combination with porridge or mashed potatoes