Buy Book "Ukrainian cuisine" in Ukrainian

If you want to get to know the real Ukrainian cuisine, want to diversify your usual diet, add something new and tasty to it, want to surprise your family and friends with original dishes, then I advise you to pay attention to a very useful cookbook called “Ukrainian Cuisine”. This cookbook is published by Vivat and is part of a large series of cookbooks called “Cooking Deliciously”, whose books often help me in the kitchen when cooking various dishes.

Thanks to the recipes from the book “Ukrainian Cuisine” you can easily cook such dishes as green borscht, jelly, jellied meat, blood sausage, dumplings with potatoes, chicken cutlets with herbs and cheese, liver pate with prunes, and many other delicious dishes. Personally, I really liked the taste of the liver pate prepared according to the recipe from this book, I used to buy such pate in the store quite often, but now I cook it myself. The book “Ukrainian Cuisine” itself is small in size, and I really liked the fact that each recipe is accompanied by a recipe for a finished dish. There are forty-eight pages in the book, and the recipes are very diverse.

The book “Ukrainian Cuisine” will appeal to all lovers of cooking and delicious food.

Today, especially when we have such a large number and an extremely wide selection of diverse and varied literature on culinary topics, we would like to get acquainted with the secrets of cooking, the peculiarities of ingredients, and the cooking process itself, which every good Ukrainian housewife undoubtedly knows. That’s why we were very pleased to buy this modern, interesting and very informative cookbook “Ukrainian Cuisine” by the well-known and popular author Iryna Tumko. This book was published by the Vivat publishing house, which is known among a wide range of readers, and belongs to the popular series of books “Cooking Deliciously”. This modern cookbook was written in the wonderful and very euphonious Ukrainian language and published in two thousand and seventeen. I would also like to speak positively about the artwork. The images are beautiful, the composition of the necessary ingredients is appropriately highlighted and presented, as well as their required quantity for preparing various interesting and very popular dishes. There are more than twenty very interesting and good recipes for dishes that we liked very much. Among the surprisingly interesting recipes, which are very well and appropriately collected and presented in this book, we would like to highlight the following: “Liver Pate with Prunes”, “Homemade Liver Pate”, “Krov’yanka”, “Jellied meat”, “Pumpkin Kulesh”, “Chicken Cutlets with Greens and Cheese”, “Beetroot Cutlets”, “Zucchini Fritters”. Very interesting recipes will undoubtedly be useful for you when preparing healthy and wholesome meals for you and your family and friends!

There are dishes that every skilled Ukrainian housewife should know how to cook. Undoubtedly, such dishes include such masterpieces of our native national cuisine as borsch, dumplings, jellied meat, etc. The taste of these delicacies has been tested over the years and is probably familiar to everyone since childhood, because our grandmothers pampered us with delicious dumplings with potatoes, cabbage, cheese or cherries, rich and fragrant red borsch, zucchini pancakes, etc. That’s why Iryna Tumko’s book Ukrainian Cuisine, in my opinion, should be on the bookshelf of every young housewife who lacks experience and doesn’t know all the intricacies of cooking. With the help of the above-mentioned publication, housewives will be able to learn how to cook traditional dishes of Ukrainian origin, and the collection will please both those who like to eat enough and those who are watching their calories, because the book contains quite hearty recipes (dumplings, blood sausage, etc.) and recipes for low-calorie dishes such as eggplant and zucchini caviar, bean vinaigrette, and salad with beets, prunes, and nuts…