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by Oz Clarke

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The history of wine in 100 bottles

Історія вина в 100 пляшках

Оз Кларк

Oz Clarke

The history of wine in 100 bottles

Synopsys by Oz Clarke
“BEST BOOK ON WINE PUBLISHED IN THE UK, ACCORDING TO THE GOURMAND DRINK AWARDS 2015” Wine has been around as long as civilization itself. For thousands of years, from the time of ancient Mesopotamia to the present day, when wine has become a huge industry in the international economy, the history of “poetry in a bottle” is closely linked to key social, cultural and economic changes. One of the world’s most renowned wine experts, Oz Clarke, will masterfully uncork 100 bottles for readers, each of which embodies the most important innovations, discoveries, and historical events of its time. He will trace the history of wine: from goatskin sacks and barrels from the cellars of German town halls to the latest technologies; from the first label to the design masterpieces of the most expensive brands created by prominent artists of the twentieth century. In a light and humorous manner, the author tells about famous vintages and cult wines, leads to the oldest, most legendary and highest vineyards, and introduces people who have had a significant impact on the culture of winemaking in different eras. About the author. Oz Clarke is one of the world’s leading wine experts. He is renowned for his phenomenal taste sensitivity, lively style, accurate predictions, and enthusiasm for life in general and wine in particular. He is the author of many award-winning books: “The Pocket Guide to Wine A-Z” (now in its 23rd edition), “Grapes and Wine: The Definitive Guide to Varieties and Flavors” (co-authored with Margaret Rand), “Bordeaux: Wines, Vineyards, Winemakers,” “The Wine Atlas,” “Let’s Talk About Wine,” and others. Clarke’s radio and television programs for the BBC, and his joint wine program Oz & James with James May from Top Gear are good examples of how to engage and entertain the audience.”

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If you’re looking to preserve the taste of seasonal vegetables, “Canning Vegetables” is a must-read. This comprehensive guide offers practical advice and delicious recipes for canning, allowing you to enjoy flavorful produce year-round.

Main Points of the Book:
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This book not only enhances your culinary skills but also connects you with Ukrainian culture through traditional preservation methods.

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Additional info

Year

Cover

Pages count

224
Page size

185
Original title

Історія вина в 100 пляшках
Author

Related Categories

Cooking. Food and Drinks
Drinks & Wine
Wine. Winemaking

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The history of wine in 100 bottlesThe history of wine in 100 bottles
$52.95