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by Nick Sharma

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The formula of taste. A presentation of the science of gourmet cooking + over 100 selected recipes

Формула смаку. Виклад науки високого куховарства + понад 100 вибраних рецептів

Нік Шарма

Nick Sharma

The formula of taste. A presentation of the science of gourmet cooking + over 100 selected recipes

Synopsys by Nick Sharma
“The Formula of Taste was written by a person who understands that taste is the head of everything. This book is not for nerds who want to delve into amino acids, gels, and osmosis. This book is about how to prepare dishes with optimal flavor and aroma properties. For Nick Sharma, a flavor bouquet is a complex phenomenon. It includes emotions, look, sound, texture, aroma, and taste. The taste can be bright, bitter, salty, sweet and umami. The cuisine of India, which includes dozens of regional and local cuisines, perfectly represents this complexity.” – Christopher Kimball. “What we call ‘delicious’ is a combination of elements that forms a single, cohesive experience. Knowing how ingredients behave and why, and how they affect flavor, has improved my cooking skills – and it will teach you how to cook better, too. In this book, we’ll look at each element separately-emotion, memory, sight, sound, mouthfeel (texture), aroma, and flavor-to understand the role they play in everyday cooking. “The Flavor Formula will help you feel more confident in the kitchen because, at the end of the day, you’ll learn how the flavor bouquet works and benefit from it.” – Nick Sharma

Why You Should Buy “The Flavor Formula: The Science of High Cooking + Over 100 Selected Recipes” by Nik Sharma

Are you ready to elevate your culinary skills? This groundbreaking book, “The Flavor Formula: The Science of High Cooking + Over 100 Selected Recipes,” offers an extraordinary journey into the world of fine dining and gourmet cooking. Here are some compelling reasons to purchase and read this book:

  • Expert Insights: Nik Sharma shares his extensive knowledge of high cooking techniques.
  • Over 100 Recipes: Discover a wide range of carefully curated recipes that capture the essence of sophisticated gastronomy.
  • Science Meets Art: Learn how the science behind flavors can transform your cooking.
  • Perfect for All Levels: Whether you’re a novice or a seasoned chef, this book is designed for everyone.
  • Beautifully Illustrated: Enjoy stunning photography that inspires creativity in your kitchen.
  • Unique Flavor Profiles: Understand how to create unique combinations that impress your guests.
  • Culinary Techniques: Master essential techniques that set high cuisine apart.
  • Influence of Culture: Explore how cultural backgrounds shape diverse flavors.
  • Personal Stories: Read about Nik’s personal experiences and inspirations behind each recipe.

Buy “The Flavor Formula” Today!

Don’t miss out on the opportunity to enhance your cooking experience! You can easily buy “The Flavor Formula: The Science of High Cooking + Over 100 Selected Recipes” in Ukrainian or find it available as buy “The Flavor Formula: The Science of High Cooking + Over 100 Selected Recipes” by Nik Sharma. Get ready to impress friends and family with your newfound culinary skills.

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Additional info

Year

Cover

Pages count

352
Page size

205
Original title

Формула смаку. Виклад науки високого куховарства + понад 100 вибраних рецептів
Author

Related Categories

Cooking. Food and Drinks
Breakfasts
Brunch and tea
Burgers and sandwiches
Cooking Methods
Food products and their properties
For gourmets
Main dishes and side dishes
Professional Cooking
Salads
Sides dishes
Snacks
Soups

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