The bartender’s book. The basics of making cocktails$32.95
Buy Book "The bartender’s book. The basics of making cocktails" in Ukrainian
$32.95
Free Shipping Worldwide
for orders over $4999
Книга бармена. Основи приготування коктейлів
Джеффрі Морґенталер
Jeffrey Morgenthaler
The bartender’s book. The basics of making cocktails
Synopsys by Jeffrey Morgenthaler
Jeffrey Morgenthaler, having earned a degree in architecture, unexpectedly chose his hobby of bartending as his life’s work. And he has achieved remarkable heights! In this book, the author, who is now deservedly considered one of the most famous bartenders, reveals the secrets of the world of drinks: what are the essential elements of a delicious cocktail, what details should be paid attention to, which components are better to prepare yourself and which ones to buy. The history of the most famous cocktails, the peculiarities of making and using ingredients (juices, syrups, garnishes, tinctures), mixing techniques, and, of course, recipes – all this you will find in this guide, the first specialized publication for bartenders in Ukraine. The book will be useful not only for professionals, but also for amateurs – people who dream of learning how to make delicious drinks.
Discover the Culinary Journey with “High Cuisine, or They Will Eat Well in the Mountains”
Explore the fascinating world of “High Cuisine, or They Will Eat Well in the Mountains” by Roman Toder, a remarkable book that takes you on a culinary adventure through the mountains of Ukraine. If you’re looking to buy “High Cuisine, or They Will Eat Well in the Mountains” in Ukrainian or buy “High Cuisine, or They Will Eat Well in the Mountains” by Roman Toder in the US and Canada, you’ve come to the right place!
Why You Should Read This Book:
- Cultural Insights: Discover the rich culinary traditions of Ukraine, particularly in mountainous regions.
- Unique Recipes: Enjoy authentic recipes that blend history and nature, perfect for any food enthusiast.
- Stunning Imagery: Accompanied by breathtaking photographs that transport you into the heart of the mountains.
- Inspiring Stories: Engage with stories of local chefs and their passions for traditional cooking.
- Cooking Techniques: Learn about traditional techniques that enhance the flavor of every meal.
This book not only serves as a recipe collection but also encapsulates the essence of mountain life in Ukraine. The narrative inspires readers to appreciate the significance of every ingredient and the love behind each dish.
Get Your Copy Today!
- Buy now: Take advantage of our best prices and great discounts.
- Fast Shipping: We ship directly from Kyiv and Lviv to ensure you receive your book quickly.
- Global Reach: We provide worldwide shipping through Ukrpost, USPS, UPS, and DHL.
- Support Ukrainian Forces: A portion of every purchase is donated to the Ukrainian army.
We accept a variety of payment options, including PayPal, Visa, Mastercard, and any other banking cards. Our goal is to assist you in finding and purchasing rare books from Ukraine. Don’t miss out on this unique culinary experience—order your copy of “High Cuisine, or They Will Eat Well in the Mountains” today!
Additional info
| Weight | 0.75 kg |
|---|---|
| Year | |
| Cover | |
| Pages count | 288 |
| Page size | 175 |
| Original title | Книга бармена. Основи приготування коктейлів |
| Author |
Related Categories
2 reviews for The bartender’s book. The basics of making cocktails
-
There is very little really interesting and useful information. The book is filled with lines from the category “when it’s full, stop pouring”, a whole 30-page section on how to hold the bottle correctly, because if you hold it incorrectly, “you can get tired and injured”, etc. It was hard and boring to read. There are a lot of stories about how the author himself tasted something somewhere, and what he thought about, and with whom he talked. This is not very interesting, at least for me. The book is full of pseudo-scientific fantasies about the incredible impact of the thermodynamics of different ice on the subtlety and taste of cocktails, the impact of organic on the taste, the importance of this or that brand because of some very strange motives, etc. As a non-bartender, I could imagine the importance of a particular mixing method, rotation speed and direction, perhaps different types of ice or brands, but the arguments presented are somehow out of this world. It reads as if it were a student’s term paper, where the text is really 15 pages long, and diluted with water to 300. The illustrations are nice, but minimally informative and important.
April 15, 2022Verified Purchase -
The book “The Bartender’s Book. The Basics of Cocktail Making” by Jeffrey Morgenthaler is filled with a lot of useful information and facts that will help an amateur or professional bartender improve their skills and learn something new.
This book helped me to understand the essence of the bartending profession and all the difficulties they face every day.
The book tells how to prepare cocktails, what products to choose and what tools to use. The book is also supplemented with recipes from the author, which are described from the number of products to prepare to the description of the process.
The book itself is made very well – the cover is thick, the pages are glossy with many different color illustrations.
If you want to become a bartender or improve your knowledge, I recommend this book.
August 17, 2021Verified Purchase
Leave feedback about this