Buy Book "The 1st Ukrainian general-practical kitchen with numerous illustrations and color tables" in Ukrainian

by Natalia Tikholoz

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The 1st Ukrainian general-practical kitchen with numerous illustrations and color tables

1-ша українська загально-практична кухня з численними ілюстраціями та кольоровими таблицями

Наталя Тихолоз

Natalia Tikholoz

The 1st Ukrainian general-practical kitchen with numerous illustrations and color tables

Olha Franko’s book The First Ukrainian General Practical Kitchen became very popular immediately after its publication in 1929. It was read to the hilt. Every Galician housewife considered it necessary to have it in her kitchen. Today, Olga Franko’s book returns to the reader in its original version, unedited and unaltered, in all the authenticity of its advice, recommendations, and recipes. It gets its “second” breath thanks to the comments of the famous Lviv food blogger Marianna Dushar, a researcher of Galician culinary tradition and author of the blog PaniStefa.com. The book is illustrated with modern photographs and drawings from the original edition.

Чому варто купити книгу "1-ша українська загально-практична кухня"

Купити "1-ша українська загально-практична кухня з численними ілюстраціями та кольоровими таблицями" українською мовою — це чудова можливість знайти нові кулінарні рецепти та традиції, які подарує вам автор Наталя Тихолоз. Ця книга стане незамінним помічником на вашій кухні!

Основні моменти книги:

  • Багато різноманітних рецептів українських страв.
  • Численні ілюстрації, що роблять процес приготування легшим.
  • Кольорові таблиці для швидкого пошуку інгредієнтів.
  • Легкість у використанні для початківців та досвідчених кухарів.
  • Неймовірні секрети з приготування традиційних страв.

Цікаві повороти сюжету книги

  • Відкриття старовинних рецептів, які передавалися з покоління в покоління.
  • Історії про походження найулюбленіших українських страв.
  • Персональні замітки автора про її кулінарні пригоди.

Не зволікайте! Купити "1-ша українська загально-практична кухня з численними ілюстраціями та кольоровими таблицями" від Наталя Тихолоз — це правильний вибір для всіх, хто любить готувати. Завдяки цій книзі, ви зможете не лише приготувати смачні страви, але й зануритися в українську культуру.

Наші сильні сторони

Ми пропонуємо:

  • Найкращі ціни та привабливі знижки.
  • Швидка доставка безпосередньо з Києва та Львова.
  • Допомогу в пошуку та купівлі рідкісних книг в Україні.
  • Пожертви на українську армію з кожної покупки.

Способи оплати та доставки

Приймаємо до оплати PayPal, Visa, Mastercard та інші банківські картки. Доставка здійснюється по всьому світу через Укрпошту, USPS, UPS та DHL.

Обирайте "1-ша українська загально-практична кухня з численними ілюстраціями та кольоровими таблицями" і пориньте у світ смачної української кухні!

Discover the Culinary Treasures of Ukrainian Cuisine

If you're looking to explore authentic Ukrainian cooking, “The First Comprehensive Practical Ukrainian Cookbook with Numerous Illustrations and Color Tables” by Natalia Tykholoz is a must-have. This cookbook not only offers delicious recipes but also provides insights into Ukrainian culture. Here are some compelling reasons to buy “The First Comprehensive Practical Ukrainian Cookbook in Ukrainian”:

  • Rich Cultural Heritage: Discover the history and traditions behind each dish.
  • Beautiful Illustrations: Enjoy numerous colorful images that enhance your cooking experience.
  • Diverse Recipes: From appetizers to desserts, find a wide variety of traditional dishes.
  • Step-by-Step Instructions: Easy-to-follow recipes make cooking accessible for everyone.
  • Useful Cooking Tips: Enhance your culinary skills with expert advice from the author.
  • Nutritional Information: Understand the health benefits of the dishes you prepare.

Why You Should Purchase This Cookbook

  • The chance to master classic Ukrainian recipes and impress your friends and family.
  • Support Ukrainian culture and cuisine while enjoying homemade meals.
  • A perfect gift for food lovers and those wanting to learn more about Ukraine.
  • Accessible resources that make you feel connected to Ukrainian heritage.

When you choose to buy “The First Comprehensive Practical Ukrainian Cookbook by Natalia Tykholoz”, you also benefit from our strong sides:

  • Best prices and attractive discounts for early buyers.
  • Fast shipping directly from Kyiv and Lviv.
  • Assistance in searching and purchasing rare books in Ukraine.
  • With every purchase, we donate a portion to the Ukrainian army.

We accept multiple payment options including PayPal, Visa, Mastercard, and other banking methods. Enjoy hassle-free shipping worldwide via Ukrpost, USPS, UPS, and DHL. Don't miss out on this opportunity to enrich your culinary skills and appreciate Ukrainian culture!

$37.95

Out of stock

Free Shipping Worldwide for orders over $6999

Additional info

Weight 0.9 kg
Year

Cover

Pages count

540
Page size

170×240
Original title

1-ша українська загально-практична кухня з численними ілюстраціями та кольоровими таблицями
Author

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    Anna Sinyashchyk

    I would never have thought that a non-culinary reader would chase a cookbook. But that’s me, and I’ve managed to get The 1st Ukrainian… on my shelf. Because it’s great! It tells us about traditions, customs, and a little bit about the life of the Franko family (not just literature!). In short, I am delighted. I highly recommend it.

    November 20, 2022
    Verified Purchase

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    Maria

    If you want to diversify your menu with new delicious dishes, I advise you to pay attention to Olga Franko’s book The First Ukrainian General Practical Cookbook, which has been popular among cooks and housewives for over ninety years (the first edition of the collection was published back in 1929) and proves that the best dishes are those whose recipes have been tested by time.

    I am convinced that even the most demanding gourmet will find at least a few dozen recipes on the pages of this publication that they will want to recreate in their own kitchen. For example, I often cook myself now and recommend everyone to try buckwheat porridge with mushroom gravy and cottage cheese with sour cream and onions (depending on the season and taste preferences, you can use onions or green onions).

    The book was written in the first half of the twentieth century, so it is not surprising that it contains quite a few obscure terms (not everyone knows that nadivka is a filling and shchyky is a porcini mushroom), which, fortunately, are explained in Marianna Dushar’s comments.

    The publication is bright and of high quality. The collection is in hardcover, with offset pages and colorful inserts. It will be a good gift for every cook.

    January 13, 2020
    Verified Purchase

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