Buy Book "Seduction by food. 70 recipes that will make you want to cook" in Ukrainian

Many people watched MasterChef and know who Evgeny Klopotenko is. He tries to combine haute cuisine with ordinary everyday recipes, and in this book, he succeeded perfectly. This edition is of very high quality. The large format, bright cover, lots of delicious photos for each recipe and quality paper make the edition a good option for a gift.

I decided to buy this edition because I have been looking at gourmet cookbooks for a long time, but most of them are not very suitable for families on an average budget. Since the recipes in them often include rare and expensive ingredients. After flipping through this book, I saw that despite the original presentation and somewhat unusual recipes for us, they are quite possible to make.

I bought the book and was not disappointed. I have only cooked two dishes so far, namely apple crumble and rabbit in wine and both dishes turned out great. This book allows you to move away from the usual clichés and discover new flavor combinations. I will definitely be making other dishes as well, as they use available products and each recipe comes with a detailed and interesting description. “Zwablennya żeju” really motivates you to make new culinary experiments, so I give it the highest rating.

I decided to buy the book after seeing Eugene on TV. His non-standard “serving” of dishes intrigued me. Especially the attempt to change the menu in the school canteen, and in our country, I had a culture shock). The author has a different look at cooking, standing at the stove is not a tedious drudgery. I liked the advice to involve children in the process of cooking, doing it in the form of games. The book, as one customer said, is not for standing on a shelf. It makes you want to and can cook with it. And I wouldn’t say that there are stupid and banal recipes, but strangely enough simple products can make delicious dishes. The design of the book is above all praise, I would say unconventional. A nice heavy folio. Many books are the opposite, the front side is glossy, and look inside the pages are gray. The material is presented succinctly and without unnecessary terms (understandable to experts). The bright pictures set the mood for cooking. I would recommend this book for fans of cooking uncomplicated (ie, not multi-component) but delicious and not particularly expensive dishes.

The book “Seduction by Food. 70 Recipes You’ll Want to Cook” is a real hit, and as soon as the book came out, I immediately wanted to buy it. I really enjoy cooking a variety of dishes for my family and friends, so I try to look at new cookbooks from time to time. Therefore, if you like to cook new dishes, do not stop at the knowledge and recipes you have gained, I strongly advise you to buy the book “Seduction by Food. 70 Recipes You’ll Want to Cook”. I was very pleased with the number of recipes, there are seventy of them, and they are all different, not similar to each other. The book “Seduction by Food. 70 Recipes You’ll Want to Cook” is extremely beautiful, and you can safely give it to your friends. All the dishes are well written step by step and also very appetizingly illustrated, which immediately increases your appetite and the desire to cook something. The book has several sections, namely: breakfasts, soups, salads and appetizers, main courses, dishes for children, desserts and pastries, jams and preserves, cross-recipes, as well as an index and notes. I was very happy to see in the book “Seduction by Food. 70 Recipes You’ll Want to Cook” contains a section of dishes for children, and I started cooking with these dishes. Well, what can I say, there is only one conclusion, the dishes turn out and they are delicious, so I will definitely buy a few more books as gifts for my friends.

Evgeny is absolutely not a glamorous, pleasant chef. I was lucky enough to dine at his restaurant “One Hundred Years Ago,” and to sign the book I bought the day before. I was absolutely delighted with the book, and got even more emotions from visiting the restaurant and meeting with Eugene. To say that all the recipes will make a regular person, it is nothing to say. But most importantly – all the products are available, but at the end you get one hundred percent flavor results! There are many cookbooks that successfully sit nicely on the shelf. This book is an exception, as is Eugene himself. Bringing together the unusual and getting the flavor is a real talent! Special thanks for the two silk ribbons in the book. This is such a small thing, but why didn’t anyone think of it? After all, it’s not that hard to make a bookmark, and an extra convenience for the user! Now not only do I use the book (special thanks for the breakfast section), but I also look forward to the Instagram post. From the latest: pancakes with spinach and raspberry sauce, radishes baked with young potatoes, mackerel with orange and ginger. Bravo, chef!

The book exceeded my expectations. I am quite skeptical about such media-persons as Klopotenko, for example, or Freimut, people who are moderately talented, but semi-amate, who have a certain degree of recognition and sell their faces with all their heart, selling everything they can and cannot under their own brand.

We were given this book by friends; they were recently at a presentation. I cook about as often as my other half, well maybe a little less often.

I thanked my friends, smiled politely, and in the meantime, mentally I was already putting this tome up for sale on the Internet. I don’t like selebrity personalities, I don’t watch master chef, etc. I never buy cookbooks. But, suddenly out of boredom and curiosity I decided to look into the book after all.

I’ll tell it like it is – I liked the book and decided to keep it. First of all it just stunning pictures – this is not Instagram food – this is the work of an absolutely genius master of his craft. Secondly, the recipes. I divided them into three categories. The first are the dumb and trivial ones that I will never make. The second are overpriced and contrived. The third are cool and original, which I definitely want to try.