Buy Book "Pumpkin, eggplant, cabbage dishes" in Ukrainian

The Cooking Delicious series of cookbooks has been in my favorites for quite some time now, and I have already managed to collect almost all the cookbooks of this series, which help me in the kitchen every day when preparing various dishes. If you want to diversify your usual diet, if you want to add new and delicious dishes to it that you and your family will enjoy, I advise you to pay attention to the cookbook called “Dishes from Pumpkin, Eggplant, Cabbage”, which will help you with this. This cookbook is published by Vivat Publishing House, and it is part of the Cooking Delicious series of cookbooks.

Everyone knows how important vegetable consumption is for our body, so I try to add them to the diet of my loved ones very often. Thanks to the book “Dishes from Pumpkin, Eggplant, Cabbage” you have a great opportunity to cook such dishes as Pumpkin salad with sprouted wheat, warm salad with pumpkin and beets, salad with Chinese cabbage and pumpkin seeds, pumpkin caviar with tomatoes, eggplant, feta and tomato rolls, I really liked these rolls, and they can be prepared not only on weekdays but also on holidays. The book is small, with forty-eight pages, a soft cover, and a photo of the finished dish accompanies each recipe. The book “Dishes from Pumpkin, Eggplant, and Cabbage” is worth reading!

Several interesting books with original and modern recipes from the Cooking Deliciously culinary series have already become indispensable helpers in our kitchen. After all, these incredibly healthy, popular, and not too difficult to prepare dishes can be prepared both every day and for a large number of different special occasions. Recently, we have purchased a wonderful edition of the cookbook of wonderful and original recipes “Dishes for Children’s Parties”, which is also part of this series, which we really liked and we often use these useful recipes when preparing for holidays and special events. So, when we came across another very interesting book from this series, we immediately decided to buy it for our culinary library.

This truly modern, very interesting, and original cookbook “Pumpkin, Eggplant, Cabbage Dishes” by the famous and extremely popular author Iryna Tumko was published by the well-known among a wide range of readers publishing house “Vivat” and is part of the wonderful series of books “Cooking Deliciously”. This cookbook is written in excellent Ukrainian. This edition was published in two thousand and seventeen and contains more than forty pages of interesting and original healthy vegetable recipes. It is also very positive that this book contains colorful, colorful and vivid images of variants of prepared dishes, which can help to diversify the presentation of ready-made dishes, as well as a detailed composition and quantity of ingredients required for cooking.

Among the original and extremely healthy recipes, we would like to mention the following, which have already become our favorites: “Warm Salad with Pumpkin and Beets”, “Vegetable Soup with Broccoli and Corn”, “Creamy Cauliflower Soup with Croutons”, “Spicy Eggplant Appetizer with Cream Cheese”, and “Chinese Cabbage Salad with Carrots and Apple”.

This cookbook of healthy recipes will be a great addition to your home library!

Many people are wary of dishes with pumpkin, including me. Even as a child, I hated grated raw pumpkin combined with an apple (I remember when my mother made me eat this dish, it was not without tears). Unfortunately, my dislike of pumpkin hasn’t gone away over the years, but I eat pumpkin seeds with pleasure, so when I saw a recipe for a Chinese cabbage salad with pumpkin seeds in Irina Tumko’s book “Dishes from Pumpkin, Eggplant, and Cabbage,” I immediately took note of it, cooked it, and was satisfied. It should be noted that this collection has become a real discovery for me, as a vegetarian and a fan of healthy food, because almost all the recipes presented in this publication are not only healthy but also low-calorie, which means they will not harm your figure.

In my opinion, the book “Dishes from Pumpkin, Eggplant, and Cabbage” is worth buying not only for people who are inclined to eat right, but also for caring parents who want to teach their children to eat healthy. It’s no secret that kids don’t like cabbage very much, but when it’s sauerkraut, or in soup or cabbage soup, this vegetable can be of interest to even the most capricious little gourmets. So, I advise all housewives to buy this wonderful publication in order to surprise their loved ones with healthy delicacies.