Buy Book "Preparing the poultry" in Ukrainian

Every time we prepare for an extremely large number of festive and solemn events, we always want to surprise and treat our dear relatives and guests with great pleasure and desire, and we try to cook something especially interesting and original so that our table is rich in healthy and delicious vegetable and meat dishes. Poultry dishes, which are very valuable and healthy, can rightfully be named and distinguished among them. That is why it is very important to be able to prepare and serve these dishes correctly, beautifully and well.

A wonderful, very interesting and original, information-rich, with a lot of little-known recipes, culinary publication “Cooking Poultry” by a well-known, very professional author – Iryna Romanenko, was published by the Vivat publishing house, which is popular among a wide range of readers today and belongs to the Bon Appétit series of books, which is well known to all beginners and experienced cooks.

This very useful cookbook “Cooking Poultry” was published in two thousand and sixteen, in which original recipes for cooking goose, chicken, duck meat were very well selected and perfectly presented in two thousand and sixteen and contains forty-eight pages, which are very well illustrated with ready-made dishes, clearly presented recipes that you will definitely like, and they can also beautifully decorate your holiday table!

All fans of poultry and meat dishes will be interested in the Cooking Poultry cookbook, which contains a variety of recipes for cooking poultry. This book is a part of the culinary series of books published by Vivat Publishing House called “Bon Appétit”, which has already won the favor of many good housewives, and of course mine too. The “Bon Appétit” series is extremely interesting and original, it contains a lot of different cookbooks on various topics, including salads, meat, pastries, desserts and many others. I have already collected almost all the books in this series and I am very pleased with them, I often use the recipes from this particular series of books.

I really like the look of the book itself, the format is very convenient, not too small, the quality of the pages is very good, glossy soft cover, forty-eight pages. Each recipe is written clearly and understandably, and the ingredients used are available in our area. I really liked the fact that each recipe contains a photo of the finished dish, which looks very appetizing and makes you want to cook something. In the book you can find recipes for cooking different types of meat, including chicken, turkey, duck, quail, and others. You can easily learn how to cook meat rolls, meat salads, borscht, meat soufflé, canapes, and kebabs. Personally, I really liked the recipe for spicy chicken wings, which is how I started cooking.

The book “Cooking Poultry” is worthy of attention, it will be a good assistant for every good housewife, I am satisfied.

In my opinion, a series of cookbooks called “Bon Appétit” is very successful, because it contains a variety of recipes made from ingredients affordable for any budget (each volume is dedicated to a specific dish), and a significant highlight is the photos for absolutely every recipe, and looking at these photos, you want to go to the kitchen as soon as possible to cook and taste this or that dish.

The title of this volume is “Cooking Poultry” and it contains various types of dishes, the main ingredient of which is different types of poultry meat (chicken, goose, turkey, duck, quail, chicken meat).

The dishes themselves are also striking in their variety, as the book contains recipes for hot sandwiches, bruschetta, meat salads, shawarma, pate, tartlets, canapés, rolls, soufflés, breads, various soups, pickle, borscht, recipes for stuffed dishes, kebabs, recipes for chicken wings and drumsticks, and many other dishes.

The book itself is in a small, handy format.