Buy Book "Pies. The best recipes" in Ukrainian

Actually, I bought the entire small series of recipes from Vivat Publishing House in paperback a long time ago, and there were pies in it, too, but this book is an expanded hardcover version.

I bought the book solely because of the visuals and quality as a gift for my boyfriend’s mother, and she squealed like a pig with delight, praising it, so I took it and bought this book for myself too.

It’s one of those books that is a pleasure to look through, just like children love to look through encyclopedias, and I love high-quality and colorful design in books.

The pictures are such that even though you realize that you are unlikely to make such a masterpiece, you still want to cook.

I liked that the pages were glossy, because I put it on the table while cooking and flipped through it with my fingers greasy.

The recipes are not complicated, the ingredients are affordable and it is quite possible to cook 75 percent of what is in the book without dying of despair. I liked the recipes for berry and meat pies, tried 10 of them, and will cook more.

There are a lot of options for cookbooks, but if you are an aesthete, you will definitely like this one.

I’m a little skeptical about cookbooks because they often contain either exotic ingredients that are not available in our realities or completely bad recipes. I’m glad that this book is an exception.

Advantages of this book compared to others:

1) the technology of making different types of dough is written in a short and clear way;

2) next to each recipe there is a photo of the finished pie and a variant of its design;

3) all the recipes in the book are sorted by the type of dough they are made of: shortcrust, yeast, puff pastry, biscuits, and other types of dough;

4) all the pies are popular and well known, and some of them are national dishes of different countries;

5) good printing and this is not just an advantage, in my opinion, it is its advantage! convenient format (not a huge tolmouth))

6) the price. It’s not a pity to pay 200 UAH for such a book.

I have made several pies according to the recipes in this book – I am more than satisfied with the result! It inspired me to make my own baked goods and give up store-bought ones.

I gave the same book to my friend, who is not yet very good at cooking, and I am sure she will succeed.

I recommend it!

Since childhood, I have associated pies with home warmth and comfort, I immediately remember how my grandmother loved to please us with delicious pies, my favorite was apple pie, the taste of which no one can compare, it was special. It was while searching for new pie recipes that I came across a book with the promising title “Pies. The Best Recipes”, and of course I couldn’t resist. I really like cooking, but I hadn’t dealt with pies yet, and I’ve been wanting to try making them for a long time. For me, making pies is real magic, a real art that takes a long time to learn in order to make the most delicious pies.

After a detailed study of the book “Pies. The Best Recipes”, I immediately started making a real shortbread pie with mushrooms and cheese, and to my surprise, I succeeded the first time, and my joy knows no bounds. In addition to the shortbread pie with mushrooms and cheese, the book “Pies. The Best Recipes” you will find recipes for various types of dough, such as yeast, biscuit, shortcrust, puff pastry, which can be used to make incomparable pies.

If you want to delight your family and friends with real homemade pies and forget about store-bought pies, then the book “Pies. The Best Recipes” is just for you!

Hearty pies have been considered a relevant addition to a lavish table for centuries. Personally, I remember well how delicious my grandmother’s cabbage pie tasted for lunch, and how delicious my mother’s apple charlotte tea was. So, since my childhood, I have had the impression that no bun or store-bought pie can ever compare to homemade baking, so I always try to look for new delicious homemade recipes to delight my loved ones with delicious flour masterpieces. In addition, I always pay attention to various culinary collections that help me improve my skills and learn recipes for original delicacies. That’s how I ended up with a collection called “Pies. The Best Recipes”, and it should be noted that this publication pleasantly surprised me with a large number of sweet, fruit, vegetable, meat, fish, snack, open, closed and seasonal pies for every taste. In particular, for me, as a young housewife who is just learning to cook, the recipes for yeast, puff, shortcrust, and sponge dough, which can be used to create any kind of pie, were quite valuable. As for the baking itself, I liked such recipes as shortbread pie with mushrooms and cheese, chocolate sponge cake with nuts, and yeast pie with cabbage and egg – I will definitely make this deliciousness in the near future…

There is no doubt that today, in our time, when so many wonderful confectioneries have been opened, we have such a wide selection of pies, desserts and interesting sweets presented in various large and small stores, they can be purchased in different flavors and cooking methods, ranging from extremely beautifully decorated desserts to various formats of delicacies. But, you must admit, they will not taste as delicious and fragrant, as well as homemade, compared to those prepared at home with heart and love for your family and friends. They are somehow specially delicious and bring a sense of family warmth. So when we came across this modern, simply wonderful book “Pies. The Best Recipes”, we immediately wanted to buy it. This modern edition was published by the Vivat publishing house, which is known to a wide range of readers today, is written in beautiful and melodious Ukrainian, is quite large in size, and contains one hundred and forty-four pages. This very interesting book “Pies. The Best Recipes” was published in two thousand eighteen. The artwork of this beautiful cookbook makes a particularly positive impression. It complements the content surprisingly well and makes you want to start creating the same masterpieces right away. This book, in our opinion, very successfully presents and collects a large number of the best recipes for making pies from the following types of dough: yeast, custard, puff, shortcrust, biscuit, and what is very good and also helpful is that it provides a large number of very valuable and useful recommendations and methods of their preparation. A very clear list is given, as well as the required amount of ingredients. An interesting, very useful cookbook that will certainly please you and your family!