Buy Book "Minced meat dishes" in Ukrainian

Anyone who wants to diversify their usual diet, add new dishes with new flavors, surprise their family and friends with new and delicious dishes, I advise you to pay attention to the cookbook “Minced Meals”, which will become your indispensable assistant in the kitchen when cooking. This cookbook is part of a large culinary series of books called “Cooking Deliciously”, a very famous publishing house “Vivat”. In this series of cookbooks you will find very different cookbooks, you can easily learn how to cook fish, seafood, pizza, casseroles, pies, and much more.

The format of the book “Minced Meals” is not too big, it will be convenient to store it in the kitchen because it does not take up much space, I really liked that each recipe has a photo of the finished dish, which looks very appetizing. There are forty-eight pages in the book “Minced Meals”, the cover is soft. Thanks to this cookbook, you will be happy to cook such dishes as: meatloaf with bell peppers, dolma, stuffed cabbage in tomato sour cream sauce, chebureks, lamb louljakebab, and many other dishes. Personally, I immediately cooked chebureks according to the recipe from this book, as everyone in my family loves them, and they turned out to be really delicious. The book “Minced Meals” is worth reading!

We were able to use the wonderful and surprisingly tasty recipes for minced meat dishes by purchasing this surprisingly interesting and helpful cookbook. In fact, it has helped us to diversify our diet and create a large number of interesting, healthy and at the same time tasty dishes from well-known and available ingredients. This book, “Minced Meals” by the well-known and popular author Iryna Tumko, published by Vivat, belongs to the well-known series of books “Cooking Deliciously”, is written in excellent Ukrainian and is quite large in size. This cookbook was published in two thousand and seventeen. I would like to respond positively to the artistic design of this cookbook “Minced Meals”. The dishes are presented very well, brightly and professionally, the images are vivid and colorful, and, what is very positive, the book describes in detail the composition, the required amount and method of preparation, as well as useful tips. More than twenty interesting, tasty, and healthy recipes for dishes that include minced meat are collected and presented here. Among the main recipes that we really liked are the following: “Homemade baked sausages”, “Tender liver pancakes”, “Meat meatballs in tomato sauce”, “Original cabbage rolls”, “Meat dumplings with stewed vegetables”, “Meatloaf with bell peppers”, “Meat log”, “Kutabi with lamb”, “Stuffed cabbage rolls in tomato sour cream sauce”, “Chicken terrine with vegetables”, “Chicken sausages with nutmeg”. This is a very interesting cookbook that you will definitely enjoy, and will also be useful in preparing a variety of healthy and delicious minced meat dishes!