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Lenten dishes of Ukrainian cuisine

Пісні страви української кухні

Леся Кравецька

Lesya Kravetska

Lenten dishes of Ukrainian cuisine

Synopsys by Lesya Kravetska
Ukrainian traditional cuisine proves that fasting is not about replacing delicious food with a bland, monotonous menu. On the contrary, national lean dishes are a successful combination of variety, taste, and health benefits, as well as ease of preparation. Because fasting is not limited to buckwheat, boiled potatoes, and a glass of water. Ukrainian cuisine connoisseur Lesya Kravetska is ready to break the stereotypes of the Lenten menu in a delicious way.- Fish soup with fish and fresh mushrooms- Potatoes baked under a garlic crust- Winter salad with beans and sauerkraut- Bagels with applesBe sure to cook your family Volyn cabbage, grated potato and buckwheat stuffed cabbage or shredded cabbage. Treat them to a delicious pie with garlic arrows or buckwheat in pumpkin sauce, beans with zucchini or pickles with flax. And dried fruit doughnuts, nuts claws, or apple dragonfly will be a real decoration of your table.

Discover Delicious Ukrainian Cuisine with “Lenten Dishes of Ukrainian Cuisine”

Are you looking to explore the rich flavors of Ukrainian cooking? Look no further than “Lenten Dishes of Ukrainian Cuisine” by Lesya Kravetska. This book is a treasure trove of traditional recipes that celebrate the unique culinary heritage of Ukraine.

Why You Should Buy “Lenten Dishes of Ukrainian Cuisine”

  • Authentic Recipes: The book offers a collection of over 100 traditional dishes that are perfect for every occasion.
  • Cultural Insights: Learn about the history and cultural significance behind each dish, enriching your cooking experience.
  • Healthy Choices: Discover delicious and nutritious meals that align with vegetarian and health-conscious diets.
  • Easy to Follow: Each recipe is written clearly, making it accessible for both novice and experienced cooks.
  • Seasonal Inspirations: Explore dishes that are perfect for different seasons and celebrations in Ukrainian culture.

Key Features of “Lenten Dishes of Ukrainian Cuisine”

  • Diverse Range: From soups to desserts, this book covers a wide variety of meals.
  • Ingredient Focus: It highlights local and seasonal ingredients, promoting sustainable cooking.
  • Beautiful Illustrations: Enjoy stunning photos that will inspire you to try all the recipes.
  • Personal Stories: Connect with the author’s personal anecdotes, adding a warm touch to each recipe.

If you’re based in the US or Canada, buy “Lenten Dishes of Ukrainian Cuisine” in Ukrainian today for an authentic taste of Ukraine! You can easily buy “Lenten Dishes of Ukrainian Cuisine” by Lesya Kravetska through our online store.

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Additional info

Year

Cover

Pages count

80

Page size

170×245

Original title

Пісні страви української кухні

Author

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    Maria

    Are you tired of fasting, and in particular of monotonous and bland food? Lesia Kravetska’s book Lenten Dishes of Ukrainian Cuisine will make you realize that even lean dishes can be very tasty and nutritious if prepared with the soul and according to traditional Ukrainian recipes.

    I am sure that this collection will be appreciated not only by fasting believers, but also by all good cooks. For example, I have already tasted an incredibly delicious pate made from fresh wild mushrooms, onions, walnuts, white bread, garlic, ground black pepper, and mushroom broth… But in the near future I will definitely try the spread made of red beans, walnuts, oil, garlic, sauerkraut juice, salt, and parsley.

    The publication is of high quality and bright. The book is in an integral binding, with chalked pages and color illustrations. Moreover, it costs only one hundred and fifty hryvnias. So, to summarize, I can only recommend this useful publication to those who love to cook and to those who want to make a nice gift to another person who is fond of cooking.

    April 11, 2021
    Verified Purchase

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