Buy Book "How to open a restaurant. The magic guide to restaurant business" in Ukrainian

the first book – a restaurant business tool for children a unique guide to the gastronomic world invaluable experience and love on every page a franchise from Dmitry Borisov worth 490 hryvnias instead of 50 thousand dollars the first, honest, frank, fun, practical and realistic business book with a huge portion of love, because without this secret ingredient, you cannot open a successful restaurant With this publication, we are announcing the start of a unique series of practical publications for children that will tell how business works in various industries and how to build your own business, no matter how old you are. We open the door to our children and say loudly – Start! Start your own business. Dmytro Borisov about the book: “Who do your children dream of becoming? Bloggers, Mars colonizers, or NFT artists? I wonder if there are any of them who dream of owning a restaurant. I have to admit, I didn’t dream about my own restaurant when I was a kid. I just watched with delight as my grandmother cooked, learned to cook myself, and always loved to gather friends to treat them to something delicious. I learned that through food you can express love and make someone a little happier. And when I opened my first restaurant 11 years ago, I had a lot of inspiration, childhood memories and, to be honest, not much knowledge. With Barsuk, I learned everything. For example, I learned that an open grill in a restaurant on the ground floor of a house looks cool in my imagination, but in practice it quickly flavors the air. And not in the way guests dream of :) With one hand I was cutting vegetables for a salad, and with the other I was filling out papers for the “regulatory authorities”. I met each guest personally and thought about how to organize the purchase for tomorrow. I turned every mistake into experience. And I dreamed a lot. And now our Family has more than 60 establishments: from restaurants of new Ukrainian cuisine to food halls. We have taught people to eat oysters at picnics, in lines, and even at gas stations :) We have done so many things that others were even afraid to dream of. And I would be happy if as many people as possible, instead of saying goodbye to their childhood dreams, realized them – based on the knowledge of those who have already come a long way through their own trials and errors. That’s why I didn’t hesitate for a minute when the wonderful My Bookshelf publishing house offered to create a unique book together – the first children’s guide to restaurant business. I talk about everything from finding investments and a business model to planning a kitchen and motivating a team. Masha Serdyuk turns all this into a fascinating text for a children’s book, and Tatiana makes incredible illustrations. Everything here is very serious, extremely useful, but fun at the same time. I look through the table of contents and realize that such a “magic guide” would be useful for many adults as well.”