Buy Book "From the East to the table!" in Ukrainian
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Зі Сходу— до столу!
Зарема Хаджієва
Zarema Khadzhieva
From the East to the table!
Why You Should Buy “From the East to the Table!” by Zarema Khadjiyeva
If you are looking for a captivating culinary journey that blends cultural heritage and delectable recipes, look no further! Here’s why you should buy “From the East to the Table!” in Ukrainian:
- Rich Cultural Insights: The book provides a deep dive into Eastern cuisines, sharing traditional recipes and stories.
- Diverse Recipes: Discover a variety of dishes that cater to all tastes and preferences, perfect for home cooks.
- Easy-to-Follow Instructions: Clear and concise instructions make it accessible for cooks of all skill levels.
- Beautiful Illustrations: Stunning visuals accompany each recipe, inspiring you to recreate these dishes at home.
- Connection to Heritage: Each meal tells a story about Ukrainian culture and history, enriching your dining experience.
- Practical Tips: Learn important cooking techniques and tips that elevate your culinary skills.
- Gift Idea: An excellent gift for food lovers, travelers, and those interested in Ukrainian culture.
Where to Purchase
You can easily buy “From the East to the Table!” by Zarema Khadjiyeva through our website. We offer:
- Best Prices: Enjoy competitive pricing on this must-have book.
- Good Discounts: Check our offers for special promotions.
- Fast Shipping: Experience quick delivery directly from Kyiv and Lviv.
- Rare Book Assistance: We help you find and purchase rare books from Ukraine.
- Support for Ukraine: A portion of each sale is donated to the Ukrainian army.
Payment and Shipping Options
We accept various payment methods, including:
- PayPal
- Visa
- Mastercard
- Any other banking cards and accounts
Enjoy worldwide shipping with reliable carriers such as Ukrpost, USPS, UPS, and DHL. Grab your copy today and immerse yourself in the flavors of Ukraine!
Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 192 |
| Page size | 200 |
| Original title | Зі Сходу— до столу! |
| Author |
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Cooking. Food and Drinks
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Main dishes and side dishes
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1 review for From the East to the table!
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Do you want to diversify your menu with national dishes of Azerbaijani, Georgian, Dagestani, Kazakh, Tatar, Turkish, Uzbek and Chechen cuisine? Zarema Khadzhiyeva’s book From the East to the Table will definitely help you realize this dream, as it contains recipes from eight eastern countries, among which there are sure to be several dishes that you will want to cook for yourself and your loved ones.
Perhaps any hostess would agree that it is impossible to create a full meal without a hot first course. In this regard, anyone who is not afraid of new flavors and wants to dine on something more original than a tasty but already a bit boring borscht should try a Caucasian soup called bozartma, which consists of chicken, potatoes, onions, dried cherry plum, vegetable oil, parsley, dill, garlic and is complemented by such fragrant spices as turmeric, paprika and saffron… Personally, I stick to a vegetarian diet, so I cook this soup without chicken, and I must say that this dish tastes “excellent” even in such a lean version…
August 24, 2020Verified Purchase
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