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by Zarema Khadzhieva

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From the East to the table!

Зі Сходу— до столу!

Зарема Хаджієва

Zarema Khadzhieva

From the East to the table!

Synopsys by Zarema Khadzhieva
This is not just a recipe book, but the realization of the dream of a modest woman who has been cooking for her family for many years and studying the cuisine of different nations. Zarema Khadzhiyeva generously shares carefully selected and tested recipes for delicious and refined dishes that offer a taste of the East. Everything she has learned to cook over the years, the reader can master within a few months. You will find the best oriental dishes of Chechen, Dagestani, Tatar, Azerbaijani, Georgian, Uzbek, Kazakh, and Turkish cuisine. This book will take an honorable place not only in your kitchen, but also in your heart, and the taste of wonderful dishes will help you feel the spirit and history of the peoples who created them.

Discover the Culinary Journey with “High Cuisine, or They Will Eat Well in the Mountains”

Explore the fascinating world of “High Cuisine, or They Will Eat Well in the Mountains” by Roman Toder, a remarkable book that takes you on a culinary adventure through the mountains of Ukraine. If you’re looking to buy “High Cuisine, or They Will Eat Well in the Mountains” in Ukrainian or buy “High Cuisine, or They Will Eat Well in the Mountains” by Roman Toder in the US and Canada, you’ve come to the right place!

Why You Should Read This Book:

  • Cultural Insights: Discover the rich culinary traditions of Ukraine, particularly in mountainous regions.
  • Unique Recipes: Enjoy authentic recipes that blend history and nature, perfect for any food enthusiast.
  • Stunning Imagery: Accompanied by breathtaking photographs that transport you into the heart of the mountains.
  • Inspiring Stories: Engage with stories of local chefs and their passions for traditional cooking.
  • Cooking Techniques: Learn about traditional techniques that enhance the flavor of every meal.

This book not only serves as a recipe collection but also encapsulates the essence of mountain life in Ukraine. The narrative inspires readers to appreciate the significance of every ingredient and the love behind each dish.

Get Your Copy Today!

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  • Fast Shipping: We ship directly from Kyiv and Lviv to ensure you receive your book quickly.
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  • Support Ukrainian Forces: A portion of every purchase is donated to the Ukrainian army.

We accept a variety of payment options, including PayPal, Visa, Mastercard, and any other banking cards. Our goal is to assist you in finding and purchasing rare books from Ukraine. Don’t miss out on this unique culinary experience—order your copy of “High Cuisine, or They Will Eat Well in the Mountains” today!

Additional info

Year

Cover

Pages count

192
Page size

200
Original title

Зі Сходу— до столу!
Author

Related Categories

Cooking methods
Cooking. Food and Drinks
Book Arsenal 2020
Cereal dishes
Cooking by Ingredients
Cooking Methods
Cooking with Cheese and Dairy Products
Fish & Seafood Dishes
For gourmets
Herbs, spices, seasonings
Main dishes and side dishes
Meat and game dishes
Nonfiction
Potato dishes
Poultry dishes
Salads
Sides dishes
Snacks
Soups
Ukrainian
Vegetable dishes

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    Maria

    Do you want to diversify your menu with national dishes of Azerbaijani, Georgian, Dagestani, Kazakh, Tatar, Turkish, Uzbek and Chechen cuisine? Zarema Khadzhiyeva’s book From the East to the Table will definitely help you realize this dream, as it contains recipes from eight eastern countries, among which there are sure to be several dishes that you will want to cook for yourself and your loved ones.

    Perhaps any hostess would agree that it is impossible to create a full meal without a hot first course. In this regard, anyone who is not afraid of new flavors and wants to dine on something more original than a tasty but already a bit boring borscht should try a Caucasian soup called bozartma, which consists of chicken, potatoes, onions, dried cherry plum, vegetable oil, parsley, dill, garlic and is complemented by such fragrant spices as turmeric, paprika and saffron… Personally, I stick to a vegetarian diet, so I cook this soup without chicken, and I must say that this dish tastes “excellent” even in such a lean version…

    August 24, 2020
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From the East to the table!From the East to the table!
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