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Food in fasting

Харчування в піст

Юрій Григоров

Yuri Grigorov

Food in fasting

Synopsys by Yuri Grigorov
Today the Christian soul of our nation is awakening. It finds in the depths of its memory the centuries-old high traditions of its fathers, tries to join them, to be reborn with them. The authors briefly, interestingly, and very specifically describe the peculiarities of nutrition associated with religious holidays, emphasizing the rationality of such nutrition, in particular fasting, which is a physical and spiritual purification from a medical point of view. They give a list and content of the major religious holidays, describe the rituals of Orthodoxy, and provide recipes for the most common traditional dishes during major holidays, such as Easter, Christmas, Savior, etc.

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Additional info

Year

Cover

Pages count

56

Page size

145

Original title

Харчування в піст

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