Buy Book "Dishes in pots" in Ukrainian

If you are looking for new and interesting recipes for cooking various dishes in crockpots, if you want to surprise your family and friends with new and original dishes, I advise you to pay attention to the cookbook called “Dishes in Crockpots”, which will help you create delicious dishes and an atmosphere of warmth and comfort. This book is published by Vivat, whose books I often buy and recommend to others because I am always satisfied with them. The book “Dishes in Pots” is part of a large series of cookbooks called “Bon Appétit”, in which you will find many different cookbooks that will help you diversify your usual diet and add a special touch to your holiday dishes.

My grandmother used to cook crockpot dishes, and since then I’ve tried to cook them only a few times, but for some reason all my dishes turned out monotonous and uninteresting, so I was looking for a book that would contain many new and unknown recipes, and I was very happy when I found the book “Crockpot Dishes”. The book is small, very handy, with a glossy, soft cover, and forty-eight pages. The recipes are written in an accessible and understandable way, and each recipe is accompanied by a photo of the finished dish, which greatly simplifies the cooking process. From the book “Dishes in Pots” you will learn recipes for such dishes as: pumpkin soup, soup with meatballs, meat dumplings, turkey in sour cream, meat with potatoes and tomatoes, various recipes for julienne, chicken, seafood, and many other interesting dishes.

I am very pleased with the purchase of the book “Dishes in Pots”, I will definitely buy other books from this series, the book is worthy of attention!

A wonderful series of cookbooks called “Bon Appétit” will certainly suggest many different recipes and we will automatically diversify our home menu, which will undoubtedly please the family.

This book is called “Dishes in Pots” and it was of particular interest to me, because I inherited a set of clay pots from my mother, I used them very rarely and cooked only potatoes with meat in them, but I realized that a dish cooked in pots not only looks interesting, I realized that a dish cooked in crockpots not only looks interesting, but also has a special flavor and a very pleasant taste, and this collection of recipes gave me the opportunity to try cooking other types of dishes, because the book contains recipes for various soups that can be cooked in crockpots (for example, soup with meatballs and cauliflower, pumpkin soup, vegetable soup, French onion soup, mushroom soup with vermicelli, chicken soup with wild rice, soup with smoked meats and corn, fish soup with tomato, etc.), and there are also recipes for delicious dishes made from different types of meat (e.g., Argentine meat, turkey in sour cream, meat dumplings, chicken with vegetables, meat with eggplant, meat with potatoes and tomatoes, beef with potatoes, etc.), several recipes for julienne (with chicken, with seafood), crockpot dumplings, recipes for cereals in crockpots (e.g. buckwheat, pumpkin porridge, etc.).

In short, this book will surely appeal to anyone who has a set of crockpots, because similar dishes cooked on gas differ from the flavorful dishes cooked in crockpots.

Among the many different pots and plates on your kitchen shelf, you have a clay pot, but you hardly ever use it because you don’t know what exactly you can cook in it? Believe me, you’re missing a great opportunity to try a lot of delicious dishes, because you can actually cook any food in a crockpot (the main thing is to choose the right ingredients so that the flavors in the dish are harmoniously combined and complement each other). That’s why everyone who loves to cook and experiment in the kitchen should pay attention to Iryna Tumko’s book “Dishes in the Pot,” which contains many simple recipes that not only impress with their rich flavor but also cook quite quickly.

For example, a mushroom soup with vermicelli, which includes vegetables such as potatoes, carrots, onions, and herbs, is a great first course for lunch; and for the second course, you can make risotto, which requires rice, parmesan, mushrooms, tomatoes, onions, and meat broth (I personally used vegetable broth because I don’t eat meat), etc.

I love cooking and even used to work in this field. It became my hobby to buy and study cookbooks. At the moment, I have about a hundred books in my library.

Why did I decide to write a review for this one?

The thing is that the book is very (even too) simple. But!!! it was here that I found 2 recipes that I had been looking for a very long time in our Ukrainian literature.

I didn’t really like the book itself. But because of this discovery, I decided to rate it four out of five.

I don’t know if this book can be called a “book”. It is very small. There are literally about 48 pages. There are about 30 recipes in the book. Only four of them are successful. I say this as a person who has cooked all of them. The good thing here is that there are recipes for various foods from meat, fish to vegetables.

It’s great that there are healthy recipes. Most of them are suitable for people on a diet, for children, for women.

I’m glad I bought it! I’m ready to recommend it to my friends and even show a couple of recipes to my chef friends. But only for the sake of those 4 recipes, though.