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Смачні мандри. Нові екскурсії кухнею
Олексій Мустафін
Oleksiy Mustafin
Delicious travels. New kitchen tours
Discover the Culinary Journey with “High Cuisine, or They Will Eat Well in the Mountains”
Explore the fascinating world of “High Cuisine, or They Will Eat Well in the Mountains” by Roman Toder, a remarkable book that takes you on a culinary adventure through the mountains of Ukraine. If you’re looking to buy “High Cuisine, or They Will Eat Well in the Mountains” in Ukrainian or buy “High Cuisine, or They Will Eat Well in the Mountains” by Roman Toder in the US and Canada, you’ve come to the right place!
Why You Should Read This Book:
- Cultural Insights: Discover the rich culinary traditions of Ukraine, particularly in mountainous regions.
- Unique Recipes: Enjoy authentic recipes that blend history and nature, perfect for any food enthusiast.
- Stunning Imagery: Accompanied by breathtaking photographs that transport you into the heart of the mountains.
- Inspiring Stories: Engage with stories of local chefs and their passions for traditional cooking.
- Cooking Techniques: Learn about traditional techniques that enhance the flavor of every meal.
This book not only serves as a recipe collection but also encapsulates the essence of mountain life in Ukraine. The narrative inspires readers to appreciate the significance of every ingredient and the love behind each dish.
Get Your Copy Today!
- Buy now: Take advantage of our best prices and great discounts.
- Fast Shipping: We ship directly from Kyiv and Lviv to ensure you receive your book quickly.
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- Support Ukrainian Forces: A portion of every purchase is donated to the Ukrainian army.
We accept a variety of payment options, including PayPal, Visa, Mastercard, and any other banking cards. Our goal is to assist you in finding and purchasing rare books from Ukraine. Don’t miss out on this unique culinary experience—order your copy of “High Cuisine, or They Will Eat Well in the Mountains” today!
Additional info
Year | |
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Cover | |
Pages count | 192 |
Page size | 60×90 |
Original title | Смачні мандри. Нові екскурсії кухнею |
Author |
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1 review for Delicious travels. New kitchen tours
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Maria
I don’t know about you, but I personally believe that a cook should not only remember recipes for delicious dishes and be able to cook them, but also know the history of cooking and the origins of some ingredients. That is why I advise everyone who is not indifferent to the culinary art to pay attention to the book by Alexey Mustafin “Delicious Travels. New Kitchen Excursions”, because the pages of this unique collection contain a lot of interesting and informative information about the origin of certain products and when they became part of the human diet.
I can assure you that this publication contains such unexpected facts that will surprise even the most savvy and erudite readers. Of course they will! After all, few people know that pasta, which is usually considered an Italian dish, actually originates from China, and was first tasted in the Apennines only in the 13th century. And probably not everyone knows that there are vegetable gardens even in the White House, and even beets, which are well known to all Ukrainians, are grown there…
The publication, by the way, is of high quality and colorful. The book is hardcover, with offset pages and color and black-and-white illustrations. So, to summarize, we can only add that this collection will be a useful and relevant addition to any home library.
April 29, 2021Verified PurchaseHelpful?
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