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Delicious travels. New kitchen tours

Смачні мандри. Нові екскурсії кухнею

Олексій Мустафін

Oleksiy Mustafin

Delicious travels. New kitchen tours

Synopsys by Oleksiy Mustafin
Who really invented pasta and made it the food of millions? How did ordinary beans lead to the death of the philosopher Pythagoras? Why did Ali Baba’s cave open with just one word, “seven”? Why was a broom made into a witch’s attribute? What do cast-iron cannons have to do with the appearance of the beer bottle? And is it true that lemons gave rise to the Sicilian mafia? Oleksiy Mustafin offers to take you on a journey… just by sitting in your favorite armchair. With the second book in the series launched by Delicious Adventures. You will find a lot of interesting facts, mysterious stories and unexpected changes that have occurred over the years with the inhabitants of your kitchen. The book will be of interest to a wide range of readers who are interested in delicious food, travel, and stories about the past.

Discover the Culinary Adventures of “Delicious Journeys: New Culinary Excursions” by Oleksiy Mustafin

Experience the vibrant culinary culture of Ukraine with “Delicious Journeys: New Culinary Excursions”. This book is a must-read for food enthusiasts and travelers alike. Here are compelling reasons to buy “Delicious Journeys: New Culinary Excursions” in Ukrainian:

  • Rich Cultural Insight: Dive deep into the traditions and history that shape Ukrainian cuisine.
  • Unique Recipes: Explore authentic dishes that you won’t find in a typical cookbook.
  • Inspiring Stories: Each chapter includes tales from different regions of Ukraine, showcasing local ingredients and cooking methods.
  • Culinary Travel Guide: The book serves as a guide for anyone interested in experiencing Ukrainian gastronomy firsthand.
  • Perfect for Foodies: Whether you’re a seasoned cook or a beginner, you’ll find something to inspire your cooking.

Why You Should Read This Book

Buy “Delicious Journeys: New Culinary Excursions” by Oleksiy Mustafin and embark on a flavorful journey through Ukraine’s diverse culinary landscape. Here are some of the main points and story milestones that make this book exceptional:

  • Learn about the origins of iconic Ukrainian dishes and their cultural significance.
  • Discover regional specialties from the Carpathians to the Black Sea coast.
  • Get practical tips on sourcing ingredients and recreating these dishes at home.
  • Meet the passionate chefs and home cooks behind the recipes.
  • Enjoy stunning photography that captures the essence of Ukrainian food and landscapes.

When you choose to buy “Delicious Journeys: New Culinary Excursions,” you’re not just purchasing a book; you’re supporting a cause. Our strengths include:

  • Best Prices and Great Discounts
  • Fast Shipping Directly from Kyiv and Lviv
  • Assistance in Finding Rare Books in Ukraine
  • Donations to the Ukrainian Army from Every Purchase

We accept multiple payment options including PayPal, Visa, Mastercard, and various banking cards. Enjoy worldwide shipping with services like Ukrpost, USPS, UPS, and DHL.

Additional info

Year

Cover

Pages count

192

Page size

60×90

Original title

Смачні мандри. Нові екскурсії кухнею

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    Maria

    I don’t know about you, but I personally believe that a cook should not only remember recipes for delicious dishes and be able to cook them, but also know the history of cooking and the origins of some ingredients. That is why I advise everyone who is not indifferent to the culinary art to pay attention to the book by Alexey Mustafin “Delicious Travels. New Kitchen Excursions”, because the pages of this unique collection contain a lot of interesting and informative information about the origin of certain products and when they became part of the human diet.

    I can assure you that this publication contains such unexpected facts that will surprise even the most savvy and erudite readers. Of course they will! After all, few people know that pasta, which is usually considered an Italian dish, actually originates from China, and was first tasted in the Apennines only in the 13th century. And probably not everyone knows that there are vegetable gardens even in the White House, and even beets, which are well known to all Ukrainians, are grown there…

    The publication, by the way, is of high quality and colorful. The book is hardcover, with offset pages and color and black-and-white illustrations. So, to summarize, we can only add that this collection will be a useful and relevant addition to any home library.

    April 29, 2021
    Verified Purchase

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