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Culinary ethnology

Кулінарна етнологія

Валентина Русавська

Valentina Rusavskaya

Culinary ethnology

The textbook deals with food traditions and gastronomic habits of different ethnic groups and representatives of different religious trends, history and culture of food of different peoples of the world, the process of providing basic and additional services in hotel and restaurant establishments in accordance with religious affiliation, food traditions and gastronomic habits of foreign tourists, the technological process of making national dishes of different ethnic groups using innovative culinary technology. It is intended for individual independent work of students, postgraduates and teachers.

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Additional info

Year

Cover

Pages count

612

Page size

150

Original title

Кулінарна етнологія

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