Buy Book "Cooking with Jamie" in Ukrainian

The book Cooking with Jamie by Jamie Oliver can be considered a “classic” in the world of gastronomy. It contains proven information about the basics of cooking, as well as many interesting and delicious recipes that, unlike many cookbooks, can be prepared at home. The dishes are both simple and sophisticated, in the style of Jamie Oliver. The design of the book is worth noting. It is a pleasure to flip through the book, it is as beautiful both inside and out. The illustrations are aesthetically pleasing and large – I usually pay attention to this first, and this factor brings me closer to the purchase. The book is made of high-quality paper, and thanks to its size, it will not go unnoticed on the kitchen shelf.

This book is my second attempt to give Jamie Oliver’s cookbooks a chance. The first was Delicious Meals in 30 Minutes, and it was a failure. This one is a bit better.

The first thing I’m always afraid of when I buy such literature is the discrepancy between what I see in the Silpo under my house and what ingredients the author suggests I use to cook. Now, not everything can be found for Cooking with Jamie, of course, but almost everything, but for Delicious Dishes, I gave up.

The biggest advantage of “Cooking with Jamie” is the information about the most basic processes in the kitchen: the choice of products, the necessary utensils, types of cuts, the most successful combinations of flavors, how to cut fish, what the name of a piece of meat is.

At the same time, there is a strong emphasis on choosing, for example, free-range meat and farm tomatoes. These are great tips that are mostly very difficult or almost impossible to implement in a metropolis and on the average budget of a Ukrainian family.

I haven’t cooked anything from the book yet, but I’ve already chosen a poppy seed cake recipe to start with.

Every day we wonder what to cook today, what to please the family, we want variety and benefits. Jamie encourages us to eat a varied and healthy diet. He insists that it doesn’t take too much time to prepare a complete breakfast, lunch or dinner.

This book turns a seemingly boring and annoying activity into the magic of turning simple dishes into true masterpieces. An ordinary dinner after a hard day’s work becomes a feast and is filled with special magic.

Flip through the pages and get inspired. Add a twist, mix unexpected flavors, create. And you don’t have to be an experienced chef to make it happen. A beginner can do it too, Jamie will help and advise. The book, by the way, also teaches you to imagine, to a seemingly simple and common dish add new ingredients and it will play with new flavors.

This is not just a collection of recipes, it’s ideas and tips. Beautiful pictures, high-quality printing. It is pleasant to hold the book in your hands, and for sure it will be a great gift for young and old alike. Let’s brighten up our everyday life and fill it with new emotions and tastes.

The book is just incredibly beautiful and interesting! If you decide to choose it as a gift, feel free to buy it. This book makes it much more interesting to cook and serve a wide variety of dishes. Of course, it’s not worth writing much about the author himself, because the whole culinary world probably knows him! He is adored in almost every corner of the world. Almost every viewer has seen his programs at least once in their lives. His way of presenting the cooking process is so fascinating that even people far from cooking watch with admiration. In the book, the author describes the recipes themselves in a very interesting way, with a short annotation about a particular dish, and it is especially nice to read about the ingredients themselves. If, for example, a dish includes eggs, the book describes it as “free-range hen eggs”. Gorgeous photo illustrations will not leave anyone indifferent. Thanks to this book, you can easily learn how to cook pasta, ravioli with various fillings. The fish section contains a general description of how to choose fish, what are the main varieties of fish, and basic recipes. The same goes for meat and vegetables. In particular, a lot of attention is paid to his favorite vegetable, pumpkin. The book also contains a section on desserts, where you can learn how to make real custard, cakes and pies. The content of the book is interesting, as well as a convenient link to the pages by product name.

If you are looking for an original, very useful and interesting gift, this book – “Cooking with Jamie” will be your great find. This edition of “Cooking with Jamie” was published by the extremely well-known and popular among a wide range of readers publishing house “Old Lion Publishing House”, belongs to the well-known series of books “Cookbooks”, this book is written in excellent Ukrainian. This wonderful cookbook by the famous British chef was published in two thousand and sixteen, and is quite large in size, as it contains more than four hundred pages of interesting, informative and very necessary information that will certainly be useful in preparing a large number of different dishes, dressings, salads for festive events and celebrations, as well as for every day. I would like to respond very positively to the work of the extremely talented and professional translator Gennadiy Shpak. Also very nice and appropriate are the extremely colorful, vivid and surprisingly bright illustrations to the content, which very successfully enrich and complement the recipes of the famous restaurateur. It is also very positive that the famous British chef, TV presenter and restaurateur Jamie Oliver widely and actively promotes healthy, simple and tasty food in his concept. He is also very well known to us for his extremely popular cooking television programs, which we fell in love with as soon as we met them.

Nutritious, tasty, healthy and wholesome dishes from the famous British chef will surely delight you and your family and friends!