Buy Book "Cooking in the oven" in Ukrainian

A truly wonderful helper in the kitchen, a wonderful book of valuable recipes that comes in handy when you need to cook something special and original, as well as when dear friends come over unexpectedly and you want to treat them to something delicious.

This modern book of extremely interesting recipes, Cooking in the Oven, published by the well-known and popular Vivat publishing house, belongs to the well-known Cooking Delicious series of books, written in excellent Ukrainian. This interesting cookbook was published in two thousand and seventeen, compiled by the famous and talented author and compiler Iryna Tumko. This edition is very appropriately complemented and enriched by beautiful variations of ready-made recipes; the images are bright, colorful, and give a complete picture of the presented recipe. The composition and the required amount of ingredients, as well as the cooking method and useful tips, are presented very well. Among the most interesting and unusual dishes, I would like to highlight the following, which are very well collected in this collection: “Vegetable Lasagna with Tomato Sauce”, “Broccoli Soufflé with Cream and Goat Cheese”, “Pork Roll with Dried Apricots and Cherries”, “Cauliflower Stuffed with Minced Meat”, “Spinach, Zucchini and Green Pea Casserole”, “Bacon Baked Quail”.

In our opinion, the very affordable price of this really interesting publication can also be considered a positive point. This interesting cookbook “Cooking in the Oven” will certainly be useful to you and enrich your home library!

Probably, every housewife often wonders what to cook for dinner, because banal dishes like mashed potatoes or cutlets have long been boring, and there are no new recipes in mind yet.

In this case, I think it’s worth using a collection called Cooking in the Oven, which contains wonderful recipes that will help housewives surprise their family members with new and surprisingly delicious dishes.

This edition contains many vegetable recipes, so it will satisfy not only meat eaters but also vegetarians. Personally, as a person who does not eat meat, fish, or seafood, I liked the vegetable lasagna with tomato sauce, zucchini baked with sour cream sauce, broccoli casserole, and more.

It should be noted that in addition to being really tasty, the recipes in this book will also please those who enjoy a more or less healthy diet, because foods baked with a minimum amount of oil (or no fat at all) are much healthier than fried foods. That is why I advise everyone who loves to cook to buy this book. Moreover, this wonderful collection of recipes costs only twenty-seven hryvnias.