Cheese travels$22.95
Buy Book "Cheese travels" in Ukrainian
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Сирні мандри
Леся Кравецька
Lesya Kravetska
Cheese travels
Synopsys by Lesya Kravetska
Home cheese making is not an easy task. Simply following a recipe is often not enough to get that cheese or other dairy product. But if you know all the subtleties and understand the culinary chemistry, a delicious result is guaranteed. That’s what we’ll talk about in this book. Lesia Kravetska, a skilled housewife, food blogger, and connoisseur of Ukrainian cuisine, will be happy to teach you how to cook Adyghe cheese, paneer, mascarpone, braided cheese, soft and hard processed cheese, feta cheese, mozzarella, suluguni, feta, ricotta, and other types of cheese at home. I will give you tips on how to achieve the best results, explain from a scientific point of view what processes are taking place in your kitchen and how you can influence them. I’ll also tell you what you can make with the whey left over from cheese making. You will be able to create your own recipes.- Hard processed cheese with caramelized nuts and basil- Haloumi grilled cheese with mint and thyme- Cheese with a wine crust- Condensed milk in 15 minutes- Bagels with whey
Why You Should Buy “Canning Vegetables” by Liliya Humenna
If you’re looking to preserve the taste of seasonal vegetables, “Canning Vegetables” is a must-read. This comprehensive guide offers practical advice and delicious recipes for canning, allowing you to enjoy flavorful produce year-round.
Main Points of the Book:- Step-by-Step Guides: Easy-to-follow instructions for various canning techniques.
- Popular Recipes: Discover popular Ukrainian recipes for preserving vegetables.
- Safety Tips: Important safety guidelines to ensure your canned goods are safe to eat.
- Seasonal Advice: Learn how to choose the best vegetables based on the season.
- Storing Tips: Best practices for storing your canned goods to maximize shelf life.
How to Buy “Canning Vegetables” in Ukrainian
If you’re interested in purchasing this invaluable resource, there are a few keywords to keep in mind:
- Buy “Canning Vegetables” in Ukrainian
- Buy “Canning Vegetables” by Liliya Humenna
- Order “Canning Vegetables” online
- Shop Ukrainian cookbooks
This book not only enhances your culinary skills but also connects you with Ukrainian culture through traditional preservation methods.
Our Strong Sides
When you decide to purchase “Canning Vegetables,” you’ll benefit from our:
- Best Prices: Enjoy competitive pricing on all our books.
- Good Discounts: Take advantage of periodic promotions and discounts.
- Fast Shipping: We ship directly from Kyiv and Lviv for quicker delivery.
- Rare Book Assistance: Help in finding rare books from Ukraine.
- Support for Ukraine: A portion of every purchase goes to support the Ukrainian army.
We accept various payment options including PayPal, Visa, Mastercard, and other bank cards. With shipping available worldwide via Ukrpost, USPS, UPS, and DHL, your order will arrive swiftly and safely. Don’t miss out on this opportunity to enrich your cooking experience with “Canning Vegetables”!
Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 176 |
| Page size | 150 |
| Original title | Сирні мандри |
| Author |
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