Buy Book "Cheese travels" in Ukrainian

by Lesya Kravetska

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Cheese travels

Сирні мандри

Леся Кравецька

Lesya Kravetska

Cheese travels

Synopsys by Lesya Kravetska
Home cheese making is not an easy task. Simply following a recipe is often not enough to get that cheese or other dairy product. But if you know all the subtleties and understand the culinary chemistry, a delicious result is guaranteed. That’s what we’ll talk about in this book. Lesia Kravetska, a skilled housewife, food blogger, and connoisseur of Ukrainian cuisine, will be happy to teach you how to cook Adyghe cheese, paneer, mascarpone, braided cheese, soft and hard processed cheese, feta cheese, mozzarella, suluguni, feta, ricotta, and other types of cheese at home. I will give you tips on how to achieve the best results, explain from a scientific point of view what processes are taking place in your kitchen and how you can influence them. I’ll also tell you what you can make with the whey left over from cheese making. You will be able to create your own recipes.- Hard processed cheese with caramelized nuts and basil- Haloumi grilled cheese with mint and thyme- Cheese with a wine crust- Condensed milk in 15 minutes- Bagels with whey

Discover the Rich Flavors of the Carpathians

Buy “Carpathian Cuisine: From Simple Food to Delicacies” by Serhiy Pozhar and explore a culinary journey that brings the heart of Ukrainian cuisine into your kitchen. This book showcases authentic recipes that range from traditional dishes to gourmet delights.

Why You Should Buy This Book

  • Authentic Recipes: Experience true Carpathian flavors with recipes passed down through generations.
  • Cooking Techniques: Learn unique cooking methods specific to the Carpathian region that enhance flavor and presentation.
  • Explore Cultural Heritage: Understand the historical significance of each dish and its connection to Ukrainian tradition.
  • Perfect for All Skill Levels: Whether you’re a beginner or an experienced cook, the instructions are clear and easy to follow.
  • Visually Stunning Photography: Enjoy vibrant images that inspire you to try each recipe.

What You’ll Find Inside

  • Soups and Stews: Traditional hearty recipes that warm the soul.
  • Main Dishes: Unique meat and vegetarian options that highlight local ingredients.
  • Desserts: Decadent sweet treats showcasing Carpathian flavors.
  • Seasonal Specialties: Recipes that celebrate the changing seasons in the Carpathians.

Whether you want to buy “Carpathian Cuisine: From Simple Food to Delicacies” in Ukrainian for yourself or as a gift, this book is a must-have for anyone interested in Ukrainian culture and cuisine.

Our Strengths

When you purchase from us, enjoy:

  • Best Prices: We offer competitive pricing along with attractive discounts.
  • Fast Shipping: Shipping directly from Kyiv and Lviv ensures prompt delivery.
  • Global Reach: We ship worldwide with trusted carriers like Ukrpost, USPS, UPS, and DHL.

We accept various payment methods including PayPal, Visa, Mastercard, and other banking cards. Plus, a portion of each purchase goes towards supporting the Ukrainian army. Take the leap and immerse yourself in the world of Carpathian cuisine today!

Additional info

Year

Cover

Pages count

176
Page size

150
Original title

Сирні мандри
Author

Related Categories

Cooking. Food and Drinks
Cooking by Ingredients
Cooking with Cheese and Dairy Products

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