Cheese travels$22.95
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Сирні мандри
Леся Кравецька
Lesya Kravetska
Cheese travels
Synopsys by Lesya Kravetska
Home cheese making is not an easy task. Simply following a recipe is often not enough to get that cheese or other dairy product. But if you know all the subtleties and understand the culinary chemistry, a delicious result is guaranteed. That’s what we’ll talk about in this book. Lesia Kravetska, a skilled housewife, food blogger, and connoisseur of Ukrainian cuisine, will be happy to teach you how to cook Adyghe cheese, paneer, mascarpone, braided cheese, soft and hard processed cheese, feta cheese, mozzarella, suluguni, feta, ricotta, and other types of cheese at home. I will give you tips on how to achieve the best results, explain from a scientific point of view what processes are taking place in your kitchen and how you can influence them. I’ll also tell you what you can make with the whey left over from cheese making. You will be able to create your own recipes.- Hard processed cheese with caramelized nuts and basil- Haloumi grilled cheese with mint and thyme- Cheese with a wine crust- Condensed milk in 15 minutes- Bagels with whey
Discover the Culinary Journey with “High Cuisine, or They Will Eat Well in the Mountains”
Explore the fascinating world of “High Cuisine, or They Will Eat Well in the Mountains” by Roman Toder, a remarkable book that takes you on a culinary adventure through the mountains of Ukraine. If you’re looking to buy “High Cuisine, or They Will Eat Well in the Mountains” in Ukrainian or buy “High Cuisine, or They Will Eat Well in the Mountains” by Roman Toder in the US and Canada, you’ve come to the right place!
Why You Should Read This Book:
- Cultural Insights: Discover the rich culinary traditions of Ukraine, particularly in mountainous regions.
- Unique Recipes: Enjoy authentic recipes that blend history and nature, perfect for any food enthusiast.
- Stunning Imagery: Accompanied by breathtaking photographs that transport you into the heart of the mountains.
- Inspiring Stories: Engage with stories of local chefs and their passions for traditional cooking.
- Cooking Techniques: Learn about traditional techniques that enhance the flavor of every meal.
This book not only serves as a recipe collection but also encapsulates the essence of mountain life in Ukraine. The narrative inspires readers to appreciate the significance of every ingredient and the love behind each dish.
Get Your Copy Today!
- Buy now: Take advantage of our best prices and great discounts.
- Fast Shipping: We ship directly from Kyiv and Lviv to ensure you receive your book quickly.
- Global Reach: We provide worldwide shipping through Ukrpost, USPS, UPS, and DHL.
- Support Ukrainian Forces: A portion of every purchase is donated to the Ukrainian army.
We accept a variety of payment options, including PayPal, Visa, Mastercard, and any other banking cards. Our goal is to assist you in finding and purchasing rare books from Ukraine. Don’t miss out on this unique culinary experience—order your copy of “High Cuisine, or They Will Eat Well in the Mountains” today!
Additional info
| Year | |
|---|---|
| Cover | |
| Pages count | 176 |
| Page size | 150 |
| Original title | Сирні мандри |
| Author |
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