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Carpathian cuisine. From simple food to delicacies

Кухня Карпат. Від простої їжі до делікатесів

Сергій Пожар

Serhiy Pozhar

Carpathian cuisine. From simple food to delicacies

Synopsys by Serhiy Pozhar
The dishes of Galician cuisine include bohrach, chorba, lecho, dumplings, Sehedyn goulash, pies, schnitzels, and many other colorful dishes that are now loved by gourmets. So what is the real Galician cuisine like? The diverse and rich cuisine of Galicia has long been created by various ethnic minorities who lived here, filling it with their own traditions. In this book, you will find recipes carefully collected by the famous chef and blogger Serhiy Pozhar and cooked with heart, reflecting the symbiosis of cuisines of all those who lived in the territory from the Carpathians to Lviv, and you will get acquainted with the so-called Carpathian cuisine of ordinary people who have long kept and passed on recipes to their children and grandchildren.

Discover the Rich Flavors of the Carpathians

Buy “Carpathian Cuisine: From Simple Food to Delicacies” by Serhiy Pozhar and explore a culinary journey that brings the heart of Ukrainian cuisine into your kitchen. This book showcases authentic recipes that range from traditional dishes to gourmet delights.

Why You Should Buy This Book

  • Authentic Recipes: Experience true Carpathian flavors with recipes passed down through generations.
  • Cooking Techniques: Learn unique cooking methods specific to the Carpathian region that enhance flavor and presentation.
  • Explore Cultural Heritage: Understand the historical significance of each dish and its connection to Ukrainian tradition.
  • Perfect for All Skill Levels: Whether you’re a beginner or an experienced cook, the instructions are clear and easy to follow.
  • Visually Stunning Photography: Enjoy vibrant images that inspire you to try each recipe.

What You’ll Find Inside

  • Soups and Stews: Traditional hearty recipes that warm the soul.
  • Main Dishes: Unique meat and vegetarian options that highlight local ingredients.
  • Desserts: Decadent sweet treats showcasing Carpathian flavors.
  • Seasonal Specialties: Recipes that celebrate the changing seasons in the Carpathians.

Whether you want to buy “Carpathian Cuisine: From Simple Food to Delicacies” in Ukrainian for yourself or as a gift, this book is a must-have for anyone interested in Ukrainian culture and cuisine.

Our Strengths

When you purchase from us, enjoy:

  • Best Prices: We offer competitive pricing along with attractive discounts.
  • Fast Shipping: Shipping directly from Kyiv and Lviv ensures prompt delivery.
  • Global Reach: We ship worldwide with trusted carriers like Ukrpost, USPS, UPS, and DHL.

We accept various payment methods including PayPal, Visa, Mastercard, and other banking cards. Plus, a portion of each purchase goes towards supporting the Ukrainian army. Take the leap and immerse yourself in the world of Carpathian cuisine today!

Additional info

Year

Cover

Pages count

336

Page size

189×246

Original title

Кухня Карпат. Від простої їжі до делікатесів

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