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Борщі
Олена Альхабаш
Olena Alkhabash
Borscht
Discover the Magic of “Selected Fairy Tales” by Hans Christian Andersen
If you are looking to buy “Selected Fairy Tales” in Ukrainian, you have come to the right place. This collection, crafted by the beloved author Hans Christian Andersen, is a timeless treasure that captivates readers of all ages.
Why You Should Buy “Selected Fairy Tales”
- Timeless Stories: Each tale is rich in lessons and moral values.
- Beautiful Illustrations: Enjoy stunning imagery that accompanies the text.
- Cultural Significance: These stories represent a vital part of Ukrainian literary heritage.
- Language Learning: A wonderful resource for those learning Ukrainian or wanting to improve their skills.
- Emotional Depth: Experience a range of emotions, from joy to sadness, through engaging narratives.
Main Stories and Milestones
- The Ugly Duckling – A heartwarming tale about transformation and self-acceptance.
- The Little Mermaid – A story that explores love, sacrifice, and longing.
- The Emperor’s New Clothes – A satirical take on vanity and pride.
- The Princess and the Pea – A whimsical narrative that highlights true nobility.
- The Snow Queen – An adventurous journey filled with friendship and bravery.
By choosing to buy “Selected Fairy Tales” by Hans Christian Andersen in Ukrainian, you support not only your reading pleasure but also a greater cause. From each purchase, we donate to the Ukrainian army, making your choice meaningful.
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“`Additional info
Weight | 0.15 kg |
---|---|
Year | |
Cover | |
Pages count | 44 |
Page size | 210 |
Original title | Борщі |
Author |
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2 reviews for Borscht
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/5Based on 02 rating(s)
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Svetlana
Borsch is a traditional, extremely popular, well-known and beloved first course based on vegetables we know, such as beets, potatoes, cabbage and carrots, which, it should also be noted here, is prepared by every Ukrainian housewife according to her own recipe. Therefore, we were very interested to learn about other, original, completely unknown recipes for this extremely healthy, nutritious, delicious and popular dish.
The author of this very interesting culinary publication “Borscht”, in which we discovered such new varieties of borscht as: Chernihiv, Galician, with ribs, and also vegetarian, is a very competent and well-known expert in her field, Olena Alkhabash. This wonderful cookbook with a large number of successful and very useful and at the same time delicious little-known and completely unknown recipes was published by the Vivat publishing house, which is popular today among a wide range of readers, and belongs to the successful series of books “Smachnoe”, which is well known to all beginners and already good cooks.
This very original, culinary publication was published in two thousand sixteen and contains forty-four beautifully illustrated pages, where, without a doubt, every housewife will be able to find her own special recipe, as well as try to cook something completely unusual and surprise her family and friends.
February 6, 2020Verified PurchaseHelpful?
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Roksoliana
Borsch is an extremely famous Ukrainian folk dish that has been cooked in every home since ancient times, from small villages to bustling cities. There are many songs, poems, and fairy tales about the famous Ukrainian borsch, and it has become a true cultural heritage of all Ukrainians. For all those who want to expand their culinary horizons and add to their recipe book, I advise you to pay attention to the book “Borscht” by Vivat Publishing House. Personally, I usually cook only two types of borscht, and when I saw the book “Borscht” I could not resist finding out what other types of borscht exist. By purchasing the book “Borscht” you will surprise your family and friends with a new type of borscht every day.
The book “Borshchy” contains a lot of different types of borscht, including pickled cucumbers, mushrooms, I was amazed that you can cook borscht with olives and dumplings, it was a real discovery for me, Galician, Chernihiv, almost every region of Ukraine has its own special recipe for borscht, it is extremely interesting for me.
You will surprise any gourmet with the book Borscht, so cook and enjoy.
July 19, 2019Verified PurchaseHelpful?
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