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Борщі
Олена Альхабаш
Olena Alkhabash
Borscht
Synopsys by Olena Alkhabash
Borsch has long ceased to be just a dish, becoming a part of national culture and the main guest on the Ukrainian table. But do you know how many varieties of borsch exist today? Galician and Chernihiv, with ribs and vegetarian, it will delight you with its unusual flavor and new shades. Learn how to make borsch with dumplings and olives, pickles and mushrooms, surprise your family with borsch in bread, and improve your culinary skills. And so that you can keep to the traditions as much as possible, we’ve prepared recipes for donuts, borscht dressing, and, of course, bacon with garlic!
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Explore the fascinating world of “High Cuisine, or They Will Eat Well in the Mountains” by Roman Toder, a remarkable book that takes you on a culinary adventure through the mountains of Ukraine. If you’re looking to buy “High Cuisine, or They Will Eat Well in the Mountains” in Ukrainian or buy “High Cuisine, or They Will Eat Well in the Mountains” by Roman Toder in the US and Canada, you’ve come to the right place!
Why You Should Read This Book:
- Cultural Insights: Discover the rich culinary traditions of Ukraine, particularly in mountainous regions.
- Unique Recipes: Enjoy authentic recipes that blend history and nature, perfect for any food enthusiast.
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- Inspiring Stories: Engage with stories of local chefs and their passions for traditional cooking.
- Cooking Techniques: Learn about traditional techniques that enhance the flavor of every meal.
This book not only serves as a recipe collection but also encapsulates the essence of mountain life in Ukraine. The narrative inspires readers to appreciate the significance of every ingredient and the love behind each dish.
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Additional info
| Weight | 0.15 kg |
|---|---|
| Year | |
| Cover | |
| Pages count | 44 |
| Page size | 210 |
| Original title | Борщі |
| Author |
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2 reviews for Borscht
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Borsch is a traditional, extremely popular, well-known and beloved first course based on vegetables we know, such as beets, potatoes, cabbage and carrots, which, it should also be noted here, is prepared by every Ukrainian housewife according to her own recipe. Therefore, we were very interested to learn about other, original, completely unknown recipes for this extremely healthy, nutritious, delicious and popular dish.
The author of this very interesting culinary publication “Borscht”, in which we discovered such new varieties of borscht as: Chernihiv, Galician, with ribs, and also vegetarian, is a very competent and well-known expert in her field, Olena Alkhabash. This wonderful cookbook with a large number of successful and very useful and at the same time delicious little-known and completely unknown recipes was published by the Vivat publishing house, which is popular today among a wide range of readers, and belongs to the successful series of books “Smachnoe”, which is well known to all beginners and already good cooks.
This very original, culinary publication was published in two thousand sixteen and contains forty-four beautifully illustrated pages, where, without a doubt, every housewife will be able to find her own special recipe, as well as try to cook something completely unusual and surprise her family and friends.
February 6, 2020Verified Purchase -
Borsch is an extremely famous Ukrainian folk dish that has been cooked in every home since ancient times, from small villages to bustling cities. There are many songs, poems, and fairy tales about the famous Ukrainian borsch, and it has become a true cultural heritage of all Ukrainians. For all those who want to expand their culinary horizons and add to their recipe book, I advise you to pay attention to the book “Borscht” by Vivat Publishing House. Personally, I usually cook only two types of borscht, and when I saw the book “Borscht” I could not resist finding out what other types of borscht exist. By purchasing the book “Borscht” you will surprise your family and friends with a new type of borscht every day.
The book “Borshchy” contains a lot of different types of borscht, including pickled cucumbers, mushrooms, I was amazed that you can cook borscht with olives and dumplings, it was a real discovery for me, Galician, Chernihiv, almost every region of Ukraine has its own special recipe for borscht, it is extremely interesting for me.
You will surprise any gourmet with the book Borscht, so cook and enjoy.
July 19, 2019Verified Purchase
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