Buy Book "Appetizing rolls. Meat, fish, vegetables" in Ukrainian

Our mother really liked this new, bright, very original, and at the same time helpful and instructive cookbook, and it was a great addition to our small but very carefully selected home cookbook library. After all, all housewives really want to treat their dear family and friends to healthy, nutritious and beautifully presented dishes. Especially now, when young vegetables are starting to grow, this wonderful recipe book will come in handy, because the rolls are delicious with a variety of fillings. Our family prefers vegetable rolls, while my brother’s family prefers meat and fish rolls. So, we are very pleased to use these original, very tasty, healthy and nutritious recipes for appetizing rolls.

An interesting, original culinary publication “Appetizing rolls. Meat, Fish, Vegetables”, authored by the very talented and gifted Iryna Tumko, was published by the well-known and very popular among a wide range of readers today Vivat Publishing House and belongs to the Bon Appétit series of books, which is well known to culinary lovers.

Interesting, appetizing, healthy dishes of the wonderful cookbook “Appetizing Rolls. Meat, Fish, Vegetables” will surely please you and all your family members!

For every diligent housewife, it is important not only to cook deliciously, but also to be able to invent new dishes or serve familiar delicacies in an original way. That is why everyone who likes to experiment in the kitchen will definitely find Iryna Tumko’s book “Appetizing Rolls. Meat, Fish, Vegetables,” which will help you quickly learn how to create new delicacies from simple ingredients.

For example, probably everyone who loves fish has tried herring many times. Of course, this fish can indeed be eaten salted, without spending extra time on a more original serving, but it’s hard to disagree that it would be much more interesting to serve herring in rolls, after letting the fish stand for about an hour in mustard sauce. If you don’t know how to serve pancakes well, I recommend making pancake rolls with vegetables (by the way, you can experiment with fillings, because pancakes taste good in combination with meat or fish, and with sweet fillings such as jam, cheese, poppy seeds, cherries or other berries).

I really like the books of this series – good recipes and no less good design.

This cookbook features all sorts of recipes for meat, fish and vegetable rolls. Like the other books in the series, this one is colorfully illustrated, with glossy pages inside, and cooking secrets are also placed next to the recipes to help make the dishes even tastier.

Recipes are presented for every taste – here you have fig rolls, pistachio, spinach, cucumber and shrimp, calamari, but there are also more familiar to many from pork, fish, cheese – for every taste and for any table, for any occasion.

Yes, there were some recipes that I didn’t understand, but very few. From many of the recipes I was delighted – simple to prepare, but very tasty, and not the usual combination of ingredients, not once will cook.

I recommend it to everyone – a good cookbook, and even in such a smart edition. Suitable for fans of classical combinations, as well as lovers of culinary experiments.