Buy Book "500 favorite dishes. Ukrainian cuisine" in Ukrainian

I took this book as a teaching aid, I really wanted to please my foreign friends with traditional Ukrainian dishes. There are a lot of variants in the book, so there is always a possibility to prepare a great variety, not only based on the tradition, but also on the tastes of the guests. Most of all I was pleased with the quality of the book, there are ready-made illustrations of dishes, so you can see how everything will look in finished form. I was pleased that there are several variations of the same dish, so there is an opportunity to experiment. Recipes for cooking lard at home were very useful. Of course some of the recipes are written quite short and not always easy to understand, but overall it was nice. Special thanks to the author for the dessert recipes.

For fans of folk cuisine, the book “500 Favorite Dishes. Ukrainian Cuisine” by Yulia Karpenko from Gloria Publishing House is a real encyclopedia of Ukrainian dishes. This edition contains recipes for a variety of delicious Ukrainian dishes. More than two hundred pages of large format with vivid photos of the finished product and step-by-step cooking recommendations, a list of basic ingredients for the dish.

In the book “500 Favorite Dishes. Ukrainian Cuisine” the author offers to cook the following dishes: pates, sausage, potato dishes, herring and mackerel, pickled mushrooms, jelly, rolls, sichenyky, stuffed fish, bread, zeltz, various types of salads, cabbage rolls, zrazy, dumplings, stuffed vegetables, appetizers, soup, cabbage soup, borscht, hodgepodge, cutlets, poultry, meat, chops, stews, sauces and dressings, cake, pie, cupcakes, pie, cheese and fruit desserts, buns. All Ukrainian dishes contain a lot of vegetables, meat, and fish.

Among the original recipes are Ukrainian-style noodles, goulash, egg pate, Frankivsk-style beans, roast in tomato juice, meat cakes, Zhytomyr-style tongue, summer basket, nut wheels, rose buns, and cheese cake in a pan. Thanks to the beautiful illustrations, you can see how the future dish looks like and determine whether it fits the table or not. Among the dishes are dishes for daily consumption, holiday options, and seasonal dishes.

I recommend the book “500 Favorite Dishes. Ukrainian Cuisine” for all lovers of Ukrainian cuisine who already know how to cook well or are just starting their culinary journey. Such a bright, useful cookbook will be a great gift for friends and family.

Are you constantly thinking about what you can cook simply and deliciously? With Yulia Karpenko’s book 500 Favorite Dishes. Ukrainian Cuisine” you will have a lot of ideas for easy-to-cook and delicious food. The book has a great variety of salads, soups, appetizers and pastries. Also, there is a considerable variety of ways to cook cabbage rolls and Easter.

Each dish is illustrated with a colorful photo, and each recipe is written in detail. Each dish has a ‘Tip’ section, which indicates how to replace the filling or ingredient.

I definitely recommend this book, it will be a great helper in your kitchen.

With a modern, extremely original, very interesting, professionally illustrated, information-rich, new cookbook by a well-known and very talented expert in her field, the author Yulia Karpenko, “500 Favorite Dishes. Ukrainian Cuisine”, we were able to complement our small, but heartily selected, home library of wonderful cookbooks and encyclopedias.

An interesting, extremely useful and helpful culinary edition of the book “500 Favorite Dishes. Ukrainian Cuisine” was published by Gloria Publishing House, which is very popular today among a wide range of readers and literary experts. Detailed recipes, descriptions of cooking, useful and necessary professional advice are presented to readers in a wonderful, simple and accessible Ukrainian language. This wonderful and useful cookbook of favorite Ukrainian dishes was published in two thousand eighteen. It is quite a large publication in size, as it contains two hundred and twenty-four pages of extremely interesting and useful original recipes, among which we cannot but mention the following, which we liked very much and have become our favorites: “Liver mini-cakes”; salads: “Verkhovyna”, “Yaskravy”, “Liver”, “Tongue”, “Ruddy Cheeks”, “Festive”; “Sunny Pumpkin Pie”; “Potato Baskets”; “Chicken Sausage with Mushrooms”.

The cookbook of wonderful, affordable, healthy recipes of Ukrainian cuisine “500 Favorite Dishes. Ukrainian Cuisine” will surely please you and will be useful in preparing for festive events, as well as every day!

Do you live in Ukraine, but still don’t know what dishes, besides borsch and dumplings with various fillings, are traditional Ukrainian dishes? With Yulia Karpenko’s book 500 Favorite Dishes. Ukrainian Cuisine” you will be able to quickly make up for this omission and add a lot of variety to your diet, because the pages of this publication contain recipes (from appetizers and salads to pastries and desserts) for every taste.

I haven’t eaten meat or fish for a long time. In this regard, vegetables, fruits and mushrooms make up the bulk of my daily diet, so it’s no surprise that I found an unusual recipe for a pate made from fresh mushrooms, cottage cheese, carrots, onions, olive oil, sour cream, spices, salt and pepper (from now on, this delicious dish often appears on my table not only as part of the daily menu, but also as an appetizer during a festive holiday feast)…

The publication is quite high quality: hardcover, with offset pages and color illustrations. I think this book is a perfect gift for a person who is fond of cooking.